SMEsforFOOD – BROKERAGE EVENT
Lille, 28TH – 29TH OF October 2004
“Integrating Safety and Nutrition Research along the Food Chain : The New Challenge”
This event is organised by the EU-funded 16-country SMEsforFOOD network, which is dedicated to promote the participation of SMEs in FP6 new projects (Integrated Projects, Networks of Excellence), in the Thematic Priority 5 «Food Quality and Safety».
The brokerage event is an opportunity for project leaders to meet suitable SMEs through personalised face-to-face meetings.
Programme
Thursday, 28th of October
14:15 – 14:45 Introduction session of the Brokerage Event
14:15 SMEsforFOOD : European Network to improve the participation of SMEs in Integrated Projects and Networks of Excellence in the Food Quality and Safety sector.
14h30 SMEs participation within the 5th Thematic Priority , Food Quality and Safety : strategy, results…
Paolo Battaglia – European Commission – DG Research – PT5
14:45 – 16:25 Presentation of FP6 food quality and safety projects: research & innovation strategy with SMEs
14:45 – 14:55 MYCO-FEED (n°4) ( Armando Venâncio, University of Minho, Portugal)
14:55 – 15:05 GeNuine GUT (n°8) (Piotr Heczko, Jagiellonian University, Poland)
15:05 – 15:15 ECNIS (n°9) (Konrad Rydzyński, Nofer Institute of Occupational Medicine, Poland)
15:15 – 15:25 Formation of mycotoxins (n° 11) (Philippe Dantigni, ENSBANA, France)
15:25 – 15:35 ISAFRUIT (n°14) (Yves Lespinasse, INRA, France)
15:35 – 15:45 BOVCHAIN (n°5) (Sergio Gigli, Instituto Sperimentale Zootecnia, Italy)
15:45 – 15:55 WELFARE QUALITY (n° 2) (Erwan Le Guen, BEA, Belgium)
15:55 – 16:05 EARNEST (n°12) (Hans Demmelmair, Dr.von Haunersches Kinderspital, Germany)
16:05 – 16:15 SATISFOOD (n°19) (Cristina Torrisi, Innova SpA, Italy)
16:15 – 16:25 Dairy-functfoods (n°20) (Mari Carmen Villaran, Fundacion Leia Spain)
16:25 – 16: 45 Break
16: 45 – 18:00 Face-to-face meetings between IP/NoE proposers and SMEs
Friday, 29th of October
9:15 – 9:30 Welcome of participants and introduction of the brokerage event 2nd session
9:30 – 11:20 Presentation of FP6 food quality and safety projects : research & innovation strategy with SMEs
9:30 – 9:40 QUALITY LOW INPUT FOOD (n°1) (Carlo Leifert, University of NewCastle, UK)
9:40 – 9:50 SCREENFOOD (n°6) (Daniel Babot, INSA Lyon, France)
9:50 – 10:00 HEFOCARDI (n°10) ( Anca Nicolescu, APRE, Italy)
10:00 – 10:10 TRUE FOOD (n°16) (Christophe Cotillon, ACTIA, France)
10:10 – 10:20 DECODE (n°18) (Alberto Mantovani, ISS, Italy)
10:20 – 10:30 PLUMS RESISTANT TO SHARKA DISEASE (n°15) (Michel Ravelonandro, INRA, France)
10:30 – 10:40 SEAFOODplus (n° 3) (Begoña Perez Villareal , AZTI, Spain)
10:40 – 10:50 STRHEA (n° 7) (Bruno Mezzetti, SAPROV – MARCHE POLYTECHNIC UNIVERSITY, Italy)
10:50 – 11:00 TRACE (n°13) (Paul Anthony Brereton, Central Science Laboratory, UK)
11:00 – 11:10 SEFETHY (n°17) (Anca Nicolescu, APRE, Italy)
11:10 – 11:20 EUROCOLDCHAIN (n°21) (Kostadin Fikiin, Technical University of Sofia, Bulgaria)
11:20 – 11:30 Break
11:30 – 12 :30 Face-to-face meetings between IP/NoE proposers and SMEs
Location:
Lille, Grand-Palais
1, bd des Citées-Unies
59777 Euralille – Lille
France
Contacts :
Mélanie CHEVIN / Christine TON NU / Michel GANOOTE
ANVAR
43 rue de Caumartin
75436 Paris Cedex 09
33- (0)-1-40-17-83-00
smesforfood@anvar.fr
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