Curriculum vitae e studiorum

Yüklə 10,68 Kb.
ölçüsü10,68 Kb.

Curriculum vitae e studiorum

Nome: Stefano Nebbia

Born in: Asti il 01/07/1990

Living in: Torino (TO) Corso moncalieri 200

Telephone number: 3333883830



Title: "Food Science and Human Nutrition" 110/110;

Thesis: "Production of bioactive peptides from lactic acid bacteria of food use";

Degree at: April 14, 2015;

Issued by: University of Turin;

October 2012-14 April 2015;

Subjects studied: Chemical, biochemical and food hygiene. Pathology and pharmacology related to nutrition, applied nutrition, physiology and biochemistry of human nutrition. Microbiology and food technology, food analysis.

Title: "Food Technology"107/110;

Thesis: " Chemical and biochemical transformations during fermentation processes of cocoa beans";

Degree at: July 17, 2012;

Issued by: University of Turin;

October 2009-17 July 2012;

Subjects studied: Chemistry and biochemistry of foods, food technology, chemical, instrumental and microbiological analysis of food. Economics, marketing, food law and business management. Quality management in industry and catering. Plant physiology, human anatomy and physiology, nutrition, food microbiology.

Work experience

Place: Consiglio Nazionale delle Ricerche (CNR), “Istituto Di Scienze delle produzioni alimentari”, Grugliasco (TO);

Position: Scholarship

September 2015-present;

Activities carried out: proteomics, immunoblotting, mass spectrometry.

Place: Consiglio Nazionale delle Ricerche (CNR), “Istituto Di Scienze delle produzioni alimentari”, Colleretto giacosa (TO);

Position: proteomics research activities. University Stage;

November-December 2014;

Developed activities: Use of the main techniques of proteomics: SDS-PAGE and SDS-PAGE with tricine; extracting proteins from equine tendon; clipping gel trypsin digestion; Western blot by one-dimensional gel. Mass spectrometry: use of the mass spectrometer in MALDI-TOF; analysis of the spectra obtained with protein identification through the technique of Peptide mass fingerprinting (PMF).

Place: Institut National des Sciences Appliquées (INSA) at the Laboratoire d'Ingénierie des Systèmes Biologiques des procedes (LISBP) in Toulouse (France);

Position: microbiology and biochemistry food research activities. ERASMUS project;

March-July 2014;

Developed activities: Use of the main techniques of food microbiology and molecular biology: growth of Lactobacillus and L.lactis in Chemical defined medium colture enriched with bovine casein and wheat gluten; freeze-drying of samples; analysis of lactate dehydrogenase enzyme; Physiological tests of inhibition of strain growth in Petri and identification of the production of bacteriocins with PCR; Bradford protein assay and production of glycogen by strains of E. coli; inclusion of the bacterial cloning plasmids; extraction of RNA from L.lactis and Lactobacillus strains.

Known languages

Italian : mother languages;

English: good ;

French : good .

Computer knowledges

I obtained in 2012 the European Computer Driving Licence " ECDL " .

" According to the law 196/2003 , as amended , I hereby authorize the use of my personal data for the needs of selection and communication."


Stefano Nebbia
Kataloq: wp-content -> uploads -> 2015

Yüklə 10,68 Kb.

Dostları ilə paylaş:

Verilənlər bazası müəlliflik hüququ ilə müdafiə olunur © 2023
rəhbərliyinə müraciət

    Ana səhifə