The analysis of gastronomy based festivals and street food formation in north cyprus



Yüklə 163,59 Kb.
səhifə1/10
tarix11.04.2022
ölçüsü163,59 Kb.
#115238
  1   2   3   4   5   6   7   8   9   10
seseval

Girne American University

Gastronomy And Culinary Arts

THE ANALYSIS OF GASTRONOMY BASED FESTIVALS AND STREET FOOD
FORMATION IN NORTH CYPRUS

PREPRED BY : Seval Özmertdaş
STUDENT ID :171806003
ADVISED BY : İsmet Esenyel

TABLE OF CONTENTS


RESEARCH PROPOSAL........................2

ABSTRACT ……………………………………………………………………..... 3
CHAPTER ONE : INTRODUCTION
1.1
The concept of gastronomy…………………………………………………………...4
1.2 The importance of gastronomy to festivals and events in Northern Cyprus …………....5

1.3 Street Food…………………………………………………………………6

HYPOTHESIS…………………………………………………………………………. 7


CHAPTER TWO : LITERATURE REVIEW
2.1
Gastronomy tourism and festival culture……………………………………………


Yüklə 163,59 Kb.

Dostları ilə paylaş:
  1   2   3   4   5   6   7   8   9   10




Verilənlər bazası müəlliflik hüququ ilə müdafiə olunur ©muhaz.org 2022
rəhbərliyinə müraciət

    Ana səhifə