Girne American University
Gastronomy And Culinary Arts
THE ANALYSIS OF GASTRONOMY BASED FESTIVALS AND STREET FOOD
FORMATION IN NORTH CYPRUS
PREPRED BY : Seval Özmertdaş
STUDENT ID :171806003
ADVISED BY : İsmet Esenyel
TABLE OF CONTENTS
RESEARCH PROPOSAL........................2
ABSTRACT ……………………………………………………………………..... 3
CHAPTER ONE : INTRODUCTION
1.1 The concept of gastronomy…………………………………………………………...4
1.2 The importance of gastronomy to festivals and events in Northern Cyprus …………....5
1.3 Street Food…………………………………………………………………6
HYPOTHESIS…………………………………………………………………………. 7
CHAPTER TWO : LITERATURE REVIEW
2.1 Gastronomy tourism and festival culture……………………………………………
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