This event is o rganised by the smesforfood network



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SMEsforFOOD – BROKERAGE EVENT

Lille, 28TH – 29TH OF October 2004

Integrating Safety and Nutrition Research along the Food Chain : The New Challenge”



This event is organised by the EU-funded 16-country SMEsforFOOD network, which is dedicated to promote the participation of SMEs in FP6 new projects (Integrated Projects, Networks of Excellence), in the Thematic Priority 5 «Food Quality and Safety».


The brokerage event is an opportunity for project leaders to meet suitable SMEs through personalised face-to-face meetings.

Programme



Thursday, 28th of October
14:15 – 14:45 Introduction session of the Brokerage Event
14:15 SMEsforFOOD : European Network to improve the participation of SMEs in Integrated Projects and Networks of Excellence in the Food Quality and Safety sector.

Mr. Michel Ganoote – ANVAR – Project Co-ordinator

14h30 SMEs participation within the 5th Thematic Priority , Food Quality and Safety : strategy, results…


Paolo Battaglia – European Commission – DG Research – PT5

14:45 – 16:25 Presentation of FP6 food quality and safety projects: research & innovation strategy with SMEs


14:45 – 14:55 MYCO-FEED (n°4) ( Armando Venâncio, University of Minho, Portugal)

14:55 – 15:05 GeNuine GUT (n°8) (Piotr Heczko, Jagiellonian University, Poland)

15:05 – 15:15 ECNIS (n°9) (Konrad Rydzyński, Nofer Institute of Occupational Medicine, Poland)

15:15 – 15:25 Formation of mycotoxins (n° 11) (Philippe Dantigni, ENSBANA, France)

15:25 – 15:35 ISAFRUIT (n°14) (Yves Lespinasse, INRA, France)

15:35 – 15:45 BOVCHAIN (n°5) (Sergio Gigli, Instituto Sperimentale Zootecnia, Italy)

15:45 – 15:55 WELFARE QUALITY (n° 2) (Erwan Le Guen, BEA, Belgium)

15:55 – 16:05 EARNEST (n°12) (Hans Demmelmair, Dr.von Haunersches Kinderspital, Germany)

16:05 – 16:15 SATISFOOD (n°19) (Cristina Torrisi, Innova SpA, Italy)

16:15 – 16:25 Dairy-functfoods (n°20) (Mari Carmen Villaran, Fundacion Leia Spain)


16:25 – 16: 45 Break
16: 45 – 18:00 Face-to-face meetings between IP/NoE proposers and SMEs


Friday, 29th of October
9:15 – 9:30 Welcome of participants and introduction of the brokerage event 2nd session

Mr. Michel Ganoote – ANVAR- Co-ordinator of SMEsforFOOD project

9:30 – 11:20 Presentation of FP6 food quality and safety projects : research & innovation strategy with SMEs


9:30 – 9:40 QUALITY LOW INPUT FOOD (n°1) (Carlo Leifert, University of NewCastle, UK)

9:40 – 9:50 SCREENFOOD (n°6) (Daniel Babot, INSA Lyon, France)

9:50 – 10:00 HEFOCARDI (n°10) ( Anca Nicolescu, APRE, Italy)

10:00 – 10:10 TRUE FOOD (n°16) (Christophe Cotillon, ACTIA, France)

10:10 – 10:20 DECODE (n°18) (Alberto Mantovani, ISS, Italy)

10:20 – 10:30 PLUMS RESISTANT TO SHARKA DISEASE (n°15) (Michel Ravelonandro, INRA, France)

10:30 – 10:40 SEAFOODplus (n° 3) (Begoña Perez Villareal , AZTI, Spain)

10:40 – 10:50 STRHEA (n° 7) (Bruno Mezzetti, SAPROV – MARCHE POLYTECHNIC UNIVERSITY, Italy)

10:50 – 11:00 TRACE (n°13) (Paul Anthony Brereton, Central Science Laboratory, UK) 

11:00 – 11:10 SEFETHY (n°17) (Anca Nicolescu, APRE, Italy)

11:10 – 11:20 EUROCOLDCHAIN (n°21) (Kostadin Fikiin, Technical University of Sofia, Bulgaria)
11:20 – 11:30 Break
11:30 – 12 :30 Face-to-face meetings between IP/NoE proposers and SMEs
Location:
Lille, Grand-Palais

1, bd des Citées-Unies

59777 Euralille – Lille

France
Contacts :


Mélanie CHEVIN / Christine TON NU / Michel GANOOTE

ANVAR


43 rue de Caumartin

75436 Paris Cedex 09



33- (0)-1-40-17-83-00

smesforfood@anvar.fr

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