Agrofood directory

part loads,

full loads

Parcel distribution (partnerships with major European players)
Modern and efficient IT equiment and communication
TMS,

GPS,

EDI file exchange,

automatic delivery notification

Flexible and quick service against competitive rate

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GOEMAERE S.A.

Rue du Blanc Bleu Belge, 21

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.passpor.be
Contact person: Mr Yves SPILLEBEEN

Pork slaughterhouse, cutting-, boning-, packing-facilities, freezing and cold store, transformation of meat.

Sales of pork carcasses, meat bone-in, boneless and transformed meat
Fresh hanging, in plastic E2 boxes, in cartons, consumer packed, in fresh and frozen condition.
Pork slaughterhouse (=CE 181)
After selection of our suppliers and livestock, we guard about best transport conditions, the loading and the unloading in respect of animal welfare.
After a pause the pigs are directed to the CO2 anaesthesia.
Under continuous supervision of veterinary instances and our quality department we produce healthy meat in our modern slaughterhouse. The carcasses are classified following customers wishes. Without any manual intervention the carcasses are fast chilled before stored in refrigerated rooms before loading. The hygiene and the tracebility are 100% guaranteed.
Cutting-, boning-, packing- and cold store facilities (=CE 181/1)
These facilities are directly attached to our slaughterhouse = no interruption of the cold chain. Here we transform the carcasses up to customer wishes, with or without bones, with or without skin, calibrated, packing¡K In fresh and frozen condition
Certifications:
Autocontrol and BRC
More:
The family Goemaere is also actif in: Transformation of meat, consumer packed minced meat¡K
A factory in France is producing high quality dried hams
Rendering of waste of slaughtering and butchering and production of green energie
Customers:
Meat industry, importers, distributers, butcher’s shops¡K
To guarantee a perfect final product and to guard a food- and environmental safety during the production process are for us of biggest importance.

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GOURMAND S.A.

Drève Gustave Fache, 6

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.gourmand.eu
Contact person: Mr Carlo RATHE

For over 25 years, Gourmand has been the specialist in deep frozen puff pastry products. Traditional bakers as well as retailers, hotels and caterers and food service customers choose us for a wide range of products: from traditional croissants to specialities with sweet or savoury fillings, cakes and bread products.

Tradition is very important to us, but at the same time we are constantly on the lookout for new trends and tastes, thanks to a good knowledge of the market.
There is one constant in all this: we strive towards the highest quality. This is why we employ the stringent HACCP and BRC standards. This means you can always be sure of the quality of our products.
After years of research and development we have reconciled the best of both worlds: the traditional baker's working methods with a fully automated dough preparation process. With great results. Because Gourmand products have the taste of a traditional product, and are produced with modern techniques which ensure the regular production of top quality baked goods that look great.
This know-how doesn't stop at our factory gates. Our baking technologists are ready to advise you on how to develop the best new products and guarantee the best quality in the final product for your own business.
Production
CROISSANTS
A classic among the bake-off products. Gourmand produces its butter croissants according to the authentic French method. This is the only way to obtain the perfect croissant:  a rich buttery taste, great volume, light and crunchy at the same time. And why not try our new stuffed sweet croissants sprinkled with ground coffee or grains?
VIENNOISERIE
Here you'll find the traditional puff pastry products such as pain au chocolat, pain au raisin and other sweet specialities.
SWEET SPECIALITIES
Time for a snack? We recommend trying our delicious apple triangles. You'll be sure to love them!
DANISH PASTRY
Danish pastry, an authentic Danish speciality enjoyed by many. The 24 layers of dough coated with margarine on oth sides ensures a light, crispy product that melts in the mouth. Together with the rich fillings this makes for a real taste sensation!
SAVOURY SPECIALITIES
Delightful snacks that are simple and quick to prepare and moreover, easy to eat on the go
Since its re-establishment in 2006, Gourmand has offered a new range of products, operating at the top end of the market when it comes to taste, crispiness, volume and consistency.
As every baker knows, the secret of a crispy croissant with a rich taste, a clean bite and long freshness lies in the dough's ripening. Moisture-filled sponge dough ripens for several hours and is ideal for creating a rich aroma. This sponge dough is not kneaded, preserving the consistency of the dough.
Our unique method enables us to prepare sponge dough on an industrial scale.
A second fundamental change was the commissioning of ultramodern and fully automated production lines, enabling us to produce more consistent products at a high output and with minimum waste.
Automated optical quality control systems continually optimise the production process, ensuring that all our products meet stringent quality standards.
Gourmand has succeeded in producing what the customer wants: delicious and consistent viennoiseries at competitive prices!
Quality and food safety
In a market characterised by globalisation, consolidation, vertical integration and ever-increasing customer demands, Gourmand is locked in a daily clamour to retain its existing customers and target and acquire new customers from competitors.
To win this battle, Gourmand sticks to its ambitious yet effective battle plan:
- Claiming the top position when it comes to product and service quality, in accordance with the customers’ demands.

- Striving for continuous innovation and setting new standards with regard to products, business processes and procedures.

Quality ¨C everybody’s business, at all times
Gourmand is passionate about quality combined with speed and flexibility. These values are the cornerstones of our business.
When it comes to raw materials, Gourmand does not compromise: we buy only the highest-quality raw materials from suppliers who meet our stringent food safety standards.
Sampling is done throughout the production process, ensuring that product quality is checked in all phases, from the grain of corn to the end-product delivered to the customer.
Thanks to our continual investment in the highest quality, Gourmand and its customers are able to offer the consumers the best product.
Quality has a label
All the stringent standards and procedures are established in a continually evolving quality control system, certified for BRC at Grade A by AIB Vinçotte/ISA Belgium (International Supplier Auditing). This standard sets out the requirements which a company’s quality control system must meet to achieve the highest possible customer satisfaction, by eliminating deviations at all stages of the production process, from design up to follow-up.
Gourmand’s production process also complies with the HACCP standards (Hazard Analysis Critical Control Points). The system, which enables production to prevent, control and assess possible anomalies, guarantees the high quality of the product being brought onto the market.
Gourmand has the GMP (Good Manufacturing Practices) label for its by-products, providing our by-product customers with sufficient guarantees of the quality of the supplied products.
These certificates testify of the premium quality offered by Gourmand. Our quality assurance department checks the unconditional observance of these stringent production standards on a daily basis.
Constant quality improvement, traceability and food safety are key principles in Gourmand’s quality policy.
Certificates:
ISA-certificateBRC-certificate

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GRAMYBEL S.A.

Boulevard de l'Eurozone, 1

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.gramybel.com
Contact person: Mr Noel VERGEYNST

Gramybel has been established in 2002 for the production of potato granules and potato flakes for the snack and food service industry. We are part of MYDIBEL S.A., an important potato processing company (owned by the family Mylle) for production of frozen fries and potato specialities since 1988 (www.mydibel.be).

We produce a wide assortment of specialities and also ready mixes of granules and flakes with several ingredients.
Our plant is located in Mouscron.

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GRANCO S.A.

Avenue du Commerce, 25

7850 ENGHIEN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.granco.be
Contact person: Mr Michel DEKEYSER

Granco produces a wide variety of authentic Rice cakes all made solely from the finest ingredients guaranteeing their flavour and convenience.

We offer the highest quality products, available under the Granco label or under licence of your company's private label.
Feel free to explore our product range and market coverage to find out how Granco can meet your needs and be of service to you.
Organic products
Over the past decade Organic products have been steadily gaining ground throughout entire the food industry.
Granco offers a complete range of organic cakes from puffed wholegrain rice and cereals, of which all of the ingredients and raw materials are derived from Organic agriculture required to meet rigorously strict norms.
Our base products are also cultivated within a closely controlled environment, without the use of chemical fertilizers or pesticides.
Our production process ensures the absence of all genetically modified grains, cereals or synthetic additives as part of our ingredients.
Granco also offers the consumer organic products that are ecologically sound and healthy as well as being ethically responsible towards the environment and above all that respect nature.
Granco’s organic products are certified as being in compliance with the norms and regulations stipulated by Ecocert the-Belgium controlling body.
Organic certificate of conformity
Genetically modified ingredients
Granco prides itself on the use of ingredients that have in no way whatsoever been genetically modified.
We demand tangible proof of this from each of our suppliers. Suppliers that we felt were unable to provide sufficient proof have been excluded from our network and processes
For crucial ingredients, such as Soya bean lecithin, where relentless effort is required to keep traditional crops and GM crops apart, our supplier provides us with an analysis report from for each batch delivered as proof that the Soya beans incorporated in our products is genuinely of non-GMO origin.
Random counter-analysis of these ingredients also regularly carried out.

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GROUSELLE S.A.

Route de Wallonie, 4

7011 GHLIN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.grouselle.be
Contact person: Mr Daniel GROUSELLE

Our seriousness and our availability will make us the ideal partner!

Relaunched in 2001, the company Grouselle has recovered its health thanks to the development of logistics. With its ten-year experience, the latter also had the ability to develop the affreightment sector while strenghtening the transport.
Today, the company Grouselle makes every effort to satisfy its customers trying to identify at best their needs, both on the technical aspect (respect of the orders, the delivery time, the availability etc.) and on the follow-up (communication, flexibility, availability etc.).
Co-operating with Grouselle is making the most of advantages such as:
The online management of your stock 24/24h wherever you are.

The increased availability of our drivers.

The certainty that your deliveries will arrive in due time.

Bonded warehouses.

References of brands.

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HEDELAB S.A.

Route de Wallonie, 138

7011 GHLIN

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.hedelab.com
Contact persons:
Mr Gilles GERNAEY - Email: [e-mail]

Mr Christian GERVAIS - Email: [e-mail]

Mr Koen VANVUCHELEN - Email: [e-mail]

Company History

Active in the production of food supplements for over 35 years, the Hedephar laboratories, renamed HEDELAB in 1998, have focused on the design, production, marketing & regulatory advisory on the food supplements market.
In September 2005, in its quest to achieve the best performance in terms of hygiene and Total Quality, HEDELAB becomes the first European company to be certified ISO 22000. Subsequently, the company has also obtained the “BIO » certification.
Since September 2010, new partners have strengthened the capital structure and have provided skills to give new impetus to the company.
The business model
Our business model is to design, manufacture and distribute food supplements for humans in the form of dry or liquid customized solutions for our BtoB customers active in the health, wellness and sports nutrition market segments.
Our company has a unique know-how combining manufacturing excellence, recognized experience in product development and regulatory advisory skills.
Value added
Whether you need R&D advices on ideas you might have on product development or whether you require a swift industrial production process for your products, we can assist you in the most efficient and interactive way in both food supplements & sports nutrition areas.
We provide counseling in terms of legislation, R&D and marketing: we have the ability and know-how to register your products and to ensure regulatory compliance for your labels. Our expertise in that matter is widely recognized.
We can also undertake stability studies, or propose new formulations whenever required.
We also provide marketing researches or brainstorming expertise and help you in developing your commercial pitches & scientists booklets.
Under the Marshall plan and with a substantial support from the Wagralim pole, we are currently working on a project with the most important Belgian universities which objective is to develop and market a functional ingredient to slow down the aging process.
Porducts scope: dry and liquid forms
Dry forms: powder mixing, formatting following the chosen galenic and packaging in blister, in tick, pill boxes or pots.
Liquid forms: Customized extraction, packaging in bulbs flackpulls, unicadoses, bottles or pots.
All our lines are certified to produce quality biological food supplements.

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HOVA PAPIER S.P.R.L.

Chaussée d’Aelbeke, 255

7700 MOUSCRON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.papier-hova.be
Contact person: Mr Jean-François LOTTIN

Founded in 1971

Manufacturing of bags for bakers, pastry cooks, chocolate makers, butchers, sandwich shops, etc

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INTERLOGISTICS S.A.

Garocentre Nord

7110 HOUDENG-GOEGNIES

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.interlogistics.be
Contact person: Mr Jacques HUART

Interlogistics has been providing for two years now the finest just in time logistics, based on the concept of integrated logistics.

We take care of production supplying, post-production handling, warehousing, order processing and forwarding all over the world by road, air and sea.
Our customers are taking profit from our local flexibility and from the power of our mother company: INTERTRANS.
All parts of your logistic chain can be supported by our own services; this is why we are able to provide a high quality service.
Warehouse specificities:
Our warehouse surface is 20.000 m² wide.

80 % of the surface is ready for rack or vrack stock NON-ADR Products

20 % of the surface is ready for rack ADR stock respecting new CEE security Rules.

The stock management is now directly linked to a scanning process. That allows day to day on line checking for our customers.

Temperature and the humidity level of the warehouse are controlled 24 hours a day.
Warehouse facilities:
Available for EEC origin goods.

Free of customs rights for non EEC goods.

Discharge VAT for EEC or Non EEC goods.

Free of accises rights: authorized warehouse for goods like Alcool, Coffe, Tabac.

Combination of all form of customs administration.
Logistic activities:
Standard rack or vrack warehousing

Handling, sorting and stock fill in

Command order processing, picking, palet closing

Stock management

Flexible shuttle services between you and us
FORWARDING
ROAD
Full load and groupage services

Daily guaranteed links between main industrial centers

Daily timed collection and delivery all over Benelux

Exclusive European partnerships providing local knowledge, daily collection and delivery services and mutual operating services

SEA
Scheduled ocean consolidation

FCL/LCL container services (NVOCC)

Conventional shipments

Cross booking

Heavy lift shipments

Container haulage

AIR
Full import & export handling

Air consolidated services (IATA)

Breakbulk

Tracking & Tracing

Attractive rating

Specialized in North America and Far East (Included China, Korea ...)

New
Specific Customer Service for Wallonia

Scheduled departures and fixed transit time to eastern European countries

Tracking and Tracing

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ISCAL SUGAR S.A.

Chaussée de la Sucrerie, 1

7643 FONTENOY

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.iscalsugar.be
Contact person: Mr Jean-Marie EVRARD

Manufacturing of sugar

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ITALO SUISSE S.A.

Avenue des Châteaux, 107

7780 COMINES-WARNETON

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.italosuisse.com
Contact person: Mr Pieter LIBEERT

We are Belgian chocolate creators since 1923.

Our high standard production company offers only premium Belgian chocolate:
Seasonal hollows, chocolates, tablets and bars.
Italo Suisse services leading accounts worldwide, especially retail.
60% of our turnover is realised outside Benelux.
Italo Suisse. Creating magic moments.
Life is a chain of moments. Big, small, happy, sad, exuberant, tender, short and memorable events. And from time to time a magical moment... giving a warm feeling when you recall it later on
Moments to cherish. Moments to frame
At Italo Suisse we try to create products that capture moments like these. Whether they be great tasting bars and tablets, sumptuous boxed chocolates or extraordinary hollow chocolate figures, every moment automatically gets a magic touch...
How does this work?
We use the best Belgian chocolate and combine it with the highest care and professional passion, as well as with a large amount of creativity and fun!
The latest techniques are applied and cherished traditions are honored.
But most of all, we achieve this with respect.
Respect for the product, our customers, our environment and all people collaborating to obtain a wonderful result.
Because everyone should experience “magic moments”!

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JEUNES AFFINEURS FROMAGERS (JACQUY CANGE) S.A.

Rue des Meuniers, 46

7973 STAMBRUGES
Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.jacquycange.be
Contact person: Mr Jacquy CANGE

The cheese selection

The discovery of high quality cheese is the base of the work of a “refiner”.
Jacquy Cange goes through Belgium, France and other countries, to find the small farm, the good producer who can bring a new taste to its assortment. Jacquy often compares its cheese-board with “painter’s pallet” where every taste must be present in different and additional nuances, with a touch of personal innovation.
The cellar maturation
In four cellars, the Refiner lets rest its various cheeses which need humidity, ventilation and a temperature adapted to the evolution of their dough. Rinds are carefully brushed, washed with delicacy. A thoughtful glance allows the slow and sweet evolution of these treasures¡K
Next to his traditional work, Jacquy Cange specialized in the taste harmony of cheeses with solid and liquid ingredients to be able to realize creative refining, unseen taste harmony for an exceptional delight¡K in the wine, in the beer, in spices, in the truffles and some other exclusive specialities¡K

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LA CABOSSE (CHOCOLATERIE)

Rue des Orphelins, 3

7060 SOIGNIES
Tel: [phone] - Mobile: [phone]
Email: [e-mail] - Web: www.chocolaterie-lacabosse.be
Contact person: Mrs Chantal VANDEVELDE

Tearoom, creperie, home-made chocolate factory and creator of pralines

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LAMMERANT (CARTONNAGES) S.A.

Zoning de l’Europe, 3

7900 LEUZE-EN-HAINAUT

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.lammerant.be
Contact person: Mr Etienne LAMMERANT

Packaging

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LEBRUN (ETS) S.A.

Route Provinciale, 12

7543 MOURCOURT

Tel: [phone] - Fax: [phone]
Email: [e-mail] - Web: www.walagri.be
Contact person: Mr Michel GUIOT

Fertilizer, agrochimical products, agrofood products, wheat, cereal

Studies (agriculture, forestry, breeding cattle)

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LE CELLIER SAINT PIERRE

Arbre Saint Pierre, 49

7890 ELLEZELLES

Tel: [phone]
Email: [e-mail] - Web: www.lecellierstpierre.be
Contact person: Mrs. Véronique CAMBIER

Aperitifs prepared exclusively with plants having wallowed in some wine, with an always identical quantity of sugar and alcohol. All so pleasant to the palace some as the others, as they distinguish themselves by their originality or by their potential to please the largest number:

- Herculine (white wine, elder and lime tree)

- Montmorency (red wine and peduncles of cherries)

- The Walker (white wine, thyme, mint and fennel)

- The Prince of Orange (rosé wine and orange peels)

- The Golden wheat (white wine, aspérules nice-smelling)

- The Dew of the meadows (white wine, camomile)

- Burbant (rosé wine, blackcurrant)

- Alix' Anne Rose

- Alix' Anne Violette

- Liedericq...

Jam
More than 20 sorts of jams
So: compote of blueberries, confit of onions, frozen by tea in red berries and syrups. Jams without sugar