Dar seafood ppp standard

Table 4: Ranking of food-borne hazards by likelihood of adverse health effects

Likelihood	Factors influencing estimation of likelihood of adverse health effects
Unlikely	Little or no evidence that the hazard has caused food-borne illness in Australia of overseas Limited consumption of the commodity by the general population, or consumption primarily by selected sub-populations, and/or Limited or no data demonstrating presence of the hazard in seafood.
Likely	Limited evidence that the hazard has caused food-borne illness in Australia or overseas Eaten periodically Availability of data demonstrating the presence of the hazard in seafood, and/or Availability of evidence from other data sources, for example, Imported Foods Inspection Program, FSANZ recall database, environmental surveillance, etc.
Very likely	Evidence that the hazard is associated with reported incidents of food-borne illness in Australia Widely and/or frequently eaten by the general population Availability of data demonstrating the presence of the hazard in Australian seafood, and/or Availability of significant evidence from other data sources, for example, Imported Foods Inspection Program, FSANZ recall database.