Review of Labelling of Genetically Modified Foods


Outcomes of the 31st Session of CCFL (April – May 2003)



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11.3 Outcomes of the 31st Session of CCFL (April – May 2003)

Given the difficulty the Committee had been facing in reaching consensus on the GM labelling of food issue, a proposal raised by the Chairperson to establish a smaller Working Group to develop options for the management of the Draft Recommendations and Draft Guidelines was supported at the 31st Session. It was agreed that the Group would meet between sessions as required and the summary of discussions as well as proposals submitted to the Group be circulated to all Codex members. Bearing in mind this decision, it was agreed to retain the Draft Definition and proposed Draft Guideline at their current stages in the standard formulation process, until further discussions take place at the next session of the Committee.


The Working Group comprises 23 member countries including Australia and New Zealand and held its fist meeting in October 2003. The working group considered only one option in detail, to provide mandatory labelling requirements to address safety and health issues and for significant differences in the GM foods, and optional labelling for method of production. Some members of the working group expressed reservations about aspects of this approach, and the matter will be put to the full session of the Codex Committee on Food Labelling for consideration in plenary at its next meeting in 2004.

References





  1. ABARE 2003, Market Access Issues For GM Products – Implications for Australia, Department of Agriculture, Fisheries and Forestry – Australia, Canberra.




  1. ABC News 2003, Poll: Most in US Would Shun Labelled Biotech Foods, www.abc.news.go.com




  1. Australian Consumers’ Association 2003, Media Release: Consumers Say GM labels Aren’t Good Enough, http://www.choice.com.au/goArticle.aspx?id+103991&p=1




  1. Agricultural Biotechnology In Europe (ABE) 2003, European Views on Agricultural Biotechnology: An Overview of Public Opinion, http://abeurope.dynamicweb.dk/images/files/abe_issues_paper_7.pdf




  1. ANZFA (FSANZ) 2000, GM Foods and the Consumer, http://www.foodstandards.gov.au/_srcfiles/gm_and_consumer_pub02_00.pdf




  1. Biotechnology Australia 1999, Public Attitudes Towards Biotechnology, Yann Campbell Hoare Wheeler Research Study, http://www.biotechnology.gov.au/library/content_library/BA_pYCHW.pdf




  1. Biotechnology Australia 2000, Media Release: Consumers After Choice on GM foods, Not Rejecting Them, http://www.biotechnology.gov.au/content/controlfiles/display_details.cfm?ObjectID=443164A1-7F7B-410C-BD068DA14499A560




  1. Biotechnology Australia 2001, Biotechnology Public Awareness Survey Final Report, Milward Brown Australia Research Study, Biotechnology Australia, Canberra




  1. Biotechnology Australia, 2002, Media Release: Survey Shows More Australians Would Eat GM Food Despite Concerns, http://www.biotechnology.gov.au/content/controlfiles/display_details.cfm?ObjectID=443164A1-7F7B-410C-BD068DA14499A560




  1. Cormick, C. 2003, ‘What Does the Public Think About Gene Technology’, Food Australia. Vol. 55 (10), p.453.




  1. Council of Canadians 2000, Press Release: National Poll and Cross-Country Protest Demonstrate Consumers Won’t be Fooled by GE Foods, www.biotech-info/canadian_poll.html




  1. Food Standards UK 2003, GM Labelling, http://www.foodstandards.gov.uk/science/sciencetopics/gmfoods/gm_labelling




  1. Foreign Agricultural Service/USDA 2001, GAIN Report #CH1024 – China, Peoples Republic of, Biotechnology GMO Administration Regulation 2001, USDA




  1. Foreign Agricultural Service/USDA 1999, GAIN Report #RS9057 – Russian Federation, Food and Agricultural import regulations and Standards, Russian Biotech Labeling Law 1999, USDA




  1. FSANZ 2003, Food Labelling Issues: Quantitative Research with Consumers, NFO Donovan Research Report, FSANZ, Canberra.




  1. FSANZ 2001, User Guide – Labelling of Genetically Modified Food, http://www.foodstandards.gov.au/assistanceforindustry/userguides/index.cfm




  1. Greenpeace, (unpub), Australian Attitudes to Genetic Engineering , Survey by Taylor Nelson Sofres.




  1. Government of Canada 2003, Public Opinion into Biotechnology Issues in the United States and Canada, Eighth Wave of Research by Pollara Research and Earnscliffe Research and Communications, Government of Canada, Ontario.




  1. Health Canada (unpub 2003), Standard for Voluntary Labelling and Advertising of Foods That Are and Are Not Products of Genetic Engineering (Third Letter Ballot Draft).




  1. Health Canada, Labelling of Novel Foods Derived through Genetic Engineering, http://www.hc-sc.gc.ca/food-aliment/mh-dm/ofb-bba/nfi-ani/e_faq_3.html.




  1. Hong Kong Food and Environmental Department 2001, Report on Food Safety Survey, www.fehd.gov.hk/publications/text/foodsurvey/




  1. Institute of Food Research 2002, Public Preferences for Labelling of GM Food, www.ifr.bbsrc.ac.uk




  1. Korea Food and Drug Administration (unpub 2001), Labeling Standard for Genetically Modified Foods (Unofficial Translation), KFDA, Seoul.




  1. Korea Food and Drug Administration (unpub 2001), Labelling Requirements for Genetically Modified Foods, KFDA, Seoul




  1. Market Attitude Research Services 2001, 2001 Global International Food Issues Monitor: Australia, MARS, Sydney




  1. Ministry of Health, Labour and Welfare, FAQs on Labelling System for Genetically Modified Foods, http://www.mhlw.go.jp/english/topics/qa/gm-food/gm1.html




  1. Ministry of Health 1999, Media Release: Genetically Modified foods Labelling Decision in Line with Consultation Results, http://www.moh.govt.nz/moh.nsf/7004be0c19a98f8a4c25692e007bf833/8908632c1a1759d84c2567c3002ca1ca?OpenDocument




  1. New Zealand Food Safety Authority 2003, Assessment of Compliance with Standard 1.5.2 – Food Produced Using Gene Technology, http://www.nzfsa.govt.nz/labelling-composition/publications/reports/assessment-of-compliance-1-5-2/index.htm




  1. New Zealand Food Safety Authority, 2002, Consumer Use of Food Labels, A Report by Consumers’ Institute for NZFSA, NewZFSA, Wellington




  1. Owen, K., Louviere, J. and Clark, J. 2002, The Potential Impact on Agricultural Producers of Responses to Genetically Modified Products, Rural Industries Research and Development Corporation, Canberra.




  1. Roy Morgan Research 2003, In Australia, UK, Most Try to Avoid Genetically Modified Foods; New Zealanders and Americans Divided, www.roymorgan.com/news/polls/2003/3652/




  1. Small, B., 2003, Consumer Attitudes to GM Changing, Survey Finds, www.lifesciencenetwork.com




  1. Thailand Ministry of Public Health 2002, Unofficial Notification of Ministry of Public Health (No.251) B.E. 2545. Re: Labelling of Foods Obtained through Certain Techniques of Genetic Modification/Genetic Engineering.




  1. The Center for Food Safety 2002, Compilation and Analysis of Public Opinion Polls on Genetically Engineered (GE) Foods (Updated February 1, 2002), www.centerforfoodsafety.org/facts&issues/polls.html




  1. The TAG Working group on GM Food Labelling 2003, Australian Pilot Survey of GM Food Labelling of Corn and Soy Food Products, www.foodstandrds.gov.au/_srcfiles/GM_Survey_Report_Final_for_website.doc




  1. Zhong, F., Marchant, M., Ding, Y. and Lu, K. 2002, GM foods: A Nanjing Case study Of Chinese Consumers Awareness and Potential Attitudes, www.agbioforum.org/v5n4/v5n4a02-ahong.htm




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