Aquavetplan enterprise Manual Version 0, 2015



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Appendix 5


Table A13 Aquatic animal disease emergency contact numbers in Australia

Organisation

Position

Telephone

CSIRO Australian Animal Health Laboratory, Fish Diseases Laboratory, Geelong

Aquatic animal health specialists

03 5227 5118

Office of the Chief Veterinary Officer, Australian Government Department of Agriculture

Australian Chief Veterinary Officer

02 6272 4644

Animal disease watch hotline

All states

1800 675 888

Department of Primary Industries, Parks, Water and Environment, Tasmania

Fish health unit

03 6165 3260




CVO

03 6165 3261

Department of Environment and Primary Industries, Victoria

Fish health specialist

03 9217 4171




CVO

03 9217 4114

Department of Primary Industries, New South Wales

Aquatic biosecurity unit

02 6391 3239

NSW Agriculture

CVO

02 6391 3577

Department of Agriculture, Fisheries and Forestry, Queensland

Fish pathologist, Coopers Plains

07 32766062




CVO

07 3087 8014

Department of Primary Industry and Fisheries, Northern Territory

Fish pathologist

08 8999 2354




CVO

08 8999 2130

Department of Fisheries, Western Australia

Fish pathologist

08 9203 0173

Director General

08 9482 7370

Department of Primary Industries and Regions, South Australia

Fish health specialist

08 8226 3975




CVO

08 8207 7970

ACT Veterinary Services

CVO

02 6207 2357

CVO = chief veterinary officer

Appendix 6

Drug and other chemical use in aquaculture


If therapy is considered as a control measure for infectious diseases in aquatic animals, a number of issues need to be examined. Firstly, no treatments are currently available for viral diseases. Use of drugs is not an effective option, and vaccination is at the experimental stages only. For serious viral diseases, especially diseases listed by the World Organisations for Animal Health (OIE), slaughter and disinfection—a major exercise—needs to be considered.

Vaccination against bacterial diseases is used as a preventive measure—for example, Intervet manufactures and supplies vaccines for the Tasmanian salmonid industry. Other vaccines for prophylaxis against certain bacterial diseases (e.g. furunculosis in salmon) are used overseas.

Many treatments are available for bacterial and parasitic diseases of fish. Selecting the most appropriate treatment requires knowledge of efficacy, ease of application, human safety, target animal safety, regulatory aspects, toxicity, side effects, potential problems associated with resistance and tissue residues, environmental impacts of chemical use, and costs.

Drugs not registered for use in aquatic animals in Australia can be given emergency use status with the agreement of the chief veterinary officer of the state or territory in question. Drugs can be used off-label by a veterinarian if the chemicals are registered for use in another species. However, liability aspects of off-label use need to be considered.

When using chemicals in the environment, close cooperation with the local environmental protection agency will be needed.

References relevant to these issues, which are not addressed in this manual, are listed below. They include a report of the National Taskforce on Aquaculture Drugs and Chemicals (1998), which was established in 1995 to examine the approval process for drug and chemical use in aquaculture. These references are available at short notice from the CSIRO Australian Animal Health Laboratory (Geelong) and the Office of the Chief Veterinary Officer, Australian Government Department of Agriculture (Canberra).


References relevant to drug and chemical use


Alderman, DJ, Rosenthal, H, Smith, P, Stewart, J & Weston, D 1994, Chemicals used in mariculture, ICES Cooperative Research Report 202, International Council for the Exploration of the Sea, Copenhagen.

Avault, JW 1997, ‘Control of diseases and calculations for chemical treatments, some fundamentals reviewed’, Aquaculture Magazine, vol. 23, no. 3, pp. 80–3.

Brown, L (ed.) 1993, Aquaculture for veterinarians: fish husbandry and medicine, Pergamon Press Ltd, Oxford.

Burka, JF, Hammell, KL, Horsberg, TE, Johnson, GR, Rainnie, DJ & Speare, DJ 1997, ‘Drugs in salmonid aquaculture: a review’, Journal of Veterimary Pharmacology and Therapeutics, vol. 20, no. 5, pp. 333–49.

Carson, J 1990, ‘Chemotherapy of bacterial diseases of fish’, in Fin fish diseases: refresher course for veterinarians, Post Graduate Committee in Veterinary Science, University of Sydney, Proceedings 128, pp. 81–8.

Langdon, JS 1990, ‘Major protozoan and metazoan parasitic diseases of Australian finfish’, in Fin fish diseases: refresher course for veterinarians, Post Graduate Committee in Veterinary Science, University of Sydney, Proceedings 128, pp. 233–55.

Langdon, JS 1992, ‘Major protozoan and metazoan parasitic diseases of Australian finfish’, in Fin fish workshop: refresher course for veterinarians, Post Graduate Committee in Veterinary Science, University of Sydney, Proceedings 182, pp. 1–26.

Langdon, JS 1992, ‘Viral diseases in Australian–Asian finfish’, in Fin fish workshop: refresher course for veterinarians, Post Graduate Committee in Veterinary Science, University of Sydney, Proceedings 182, pp. 22–45.

Michel, C & Alderman, DJ (eds) 1992, Chemotherapy in aquaculture: from theory to reality, Office International des Epizooties, Paris.

National Taskforce on Aquaculture Drugs and Chemicals 1998, Minutes of teleconference meeting held on 3 December 1998.

Percival, S 1997, Registration of aquaculture chemicals, progress report, FRDC Project 96/314, December 1997.

Stoskopf, MK (ed.) 1988, Tropical fish medicine, Veterinary Clinics of North America, vol. 18, no. 2, WB Saunders Co., Philadelphia.

Stoskopf, MK (ed.) 1993, Fish medicine, WB Saunders Co., Philadelphia.

References


ABARES 2013, Australian fisheries statistics 2012, Australian Bureau of Agricultural and Resource Economics and Sciences, Canberra, frdc.com.au/knowledge/publications/Pages/australian_fisheries_stats.aspx.

Brusle, J 1997, Ciguatera fish poisoning: a review. Sanitary and economic aspects, Les Editions, INSERM, Paris.

DAFF 2013, Ross Lobegeiger report to farmers: aquaculture production summary for Queensland 2011–12, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, daff.qld.gov.au/__data/assets/pdf_file/0004/66307/report-to-farmers.pdf.

Econsearch 2013, The economic impact of aquaculture on the South Australian state and regional economies, 2011/12, report to PIRSA Fisheries and Aquaculture, Econsearch, Adelaide.

FRDC 2003, From Antarctica to the tropics: a snapshot of the Australian fishing industry, Fisheries Research and Development Corporation, Canberra.

Hui, YH, Pierson, MD & Gorham, JR (eds) 2001a, Foodborne disease handbook, 2nd edn, vol. 1, Bacterial pathogens, CRC Publishing.

Hui, YH, Sattar, SA, Murrell, KD, Nip, WK & Stanfield, PS (eds) 2001b, Foodborne disease handbook, 2nd edn, vol. 2, Viruses, parasites, pathogens, and HACCP, CRC Publishing.

Hui, YH, Kitts, D & Stanfield, PS (eds) 2001c, Foodborne disease handbook, 2nd edn, vol. 4 Seafood and environmental toxins, Marcel Dekker Publishing.

Lawley, RA & Gibbs, P (eds) 1998, Microbiology handbook 3: fish and seafood, Leatherhead Food RA, Surrey.

Nowak, B, Crane, M & Jones, B 2005, Aquatic Animal Health Subprogram: development of national investigation and reporting protocols for fish kills in recreational and capture fisheries, final report, FRDC project 2005/620, Fisheries Research and Development Corporation, Canberra.

NSW DPI 2013, Aquaculture production report 2011–2012, New South Wales Department of Primary Industries, Orange, dpi.nsw.gov.au/__data/assets/pdf_file/0006/458142/Aquaculture-Production-Report-2011-2012.pdf.

O’Sullivan, D & Savage, J 2009, Status of Australian aquaculture in 2006/2007, Austasia Aquaculture Trade Directory 2009.

Riemann, H & Cliver, DO 2006, Foodborne infections and intoxications, 3rd edn, Academic Press.

Stoskopf, MK 1992, Fish medicine, Saunders Company, Philadelphia.

Subasinghe, RP, McGladdery, SE & Hill, BJ (eds) 2004, Surveillance and zoning for aquatic animal diseases, FAO Fisheries Technical Paper no. 451, Food and Agriculture Organization of the United Nations, Rome.

USFDA 1998, Big bad bug book: foodborne pathogenic microorganisms and natural toxins handbook, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Silver Spring, Maryland.



WHO 1989, Report to the WHO Consultation on Public Health Aspects of Seafood-borne Zoonotic Diseases, World Health Organization, Geneva.

1 www.dpi.nsw.gov.au/__data/assets/pdf_file/0019/223534/Hatchery-Quality-Assurance-Program.pdf


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