Maximum Residue Limits One submission supported a review of the Maximum Residue Limits (MRLs) for seafood.
MRLs for pesticides and veterinary chemicals are (re)assessed on a routine basis by FSANZ, in conjunction with the Australian Pesticides and Veterinary Medicines Authority (APVMA), taking into consideration total dietary exposure from all food sources.
Salmon marketing name One submission stated that the salmon from Tasmania is recognised in Australian and export markets as ‘Tasmanian salmon’ and ‘Tasmanian smoked salmon’. The submitter stated that this is a unique marketing name and indicated that it must be allowed to be used in the future.
