Should the standard regulate seafood production (aquaculture) from the point of harvest up to the back dock of retail establishments, or through to the point of retail sale?
- Entire chain from harvest to retail, inclusive.
- Aquaculture should be covered from production inputs to point of sale.
- Aquaculture should be covered from harvest to point of sale.
- Up to but not including point of retail sale.
- From harvest up to point at which the Code currently applies.
- Should only apply to seafood production.
- Apply to whole chain, but focus on where the major risks and problems lie, in the lack of knowledge of cold-chain management and seafood handling in the food service and retail sectors
- Reference other standards in the Code in relation to retail
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NTSC, TSGA, Sontari, Qld Health, SFM, MFMAA, Springs, PIRSA
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