Dar seafood ppp standard

2. Imported Seafood Testing
There are currently tests applied to imported seafood on the random surveillance category and the risk list.
3. Current random category requirements

Product Group	Tariff Group	Food to be inspected	IFIS Testing Requirements	Limits
Fish -fish fillets and other fish meat	0302 0303 0304	All fish - fish fillets and other fish meat - fresh chilled or frozen and not on the risk list. All farmed fish	Histamine and metals (mercury only)	Refer to Code
Fish dried, smoked, in brine and fish meal	0305	All fish and fish meal - dried, smoked, salted, or in brine whether or not cooked Farmed fish products Ready-to-eat products	Histamine and metals (mercury only) As for 'all' plus Staphylococcus enterotoxin	Refer to Code nd
Crustaceans (raw)	0306	All crustaceans (raw) - chilled, frozen, dried or salted All farmed crustacea – Live crustaceans –	Metals (mercury only) and sulphur dioxide Prohibited Imports	Refer to FSC
Molluscs (including snails) – (raw).	0307 0307.6000	All Scallops, cuttlefish, octopus- (raw), chilled, frozen, salted or dried Terrestrial snails All unopened bivalve molluscs & live snails are >	Metals (mercury only) (Cooked) - SPC and E. coli Prohibited imports	Refer to FSC

Note: the following amendments will be made to the random surveillance category in the near future:

• 
  an antibiotic screen will apply to all fresh farmed fish;
  
• 
  the mercury test will be deleted for ‘all fish and fish meal’;
  
• 
  sea urchins are to be tested for L. monocytogenes (L. mono/25g n=5, c=0, m=0);
  
• 
  jellyfish are to be tested for L. monocytogenes (L. mono/25g n=5, c=1, m=0, M=100).