| Storage temperature of oysters
It was noted in a submission that ASQAP has specified storage temperatures and depuration conditions for live oysters, with different types of oysters having different requirements.
This situation is addressed by Clause 6(3). This Clause states that a ‘seafood business must, when storing live seafood, store the seafood at a temperature that will not adversely affect the safety or suitability of the seafood’. Therefore, if certain live oysters require storage at different temperatures, then the onus is on the business to store them at the correct temperature.
Dostları ilə paylaş: |
