English as a business language

New words:
Signify – ifadə etmək
Volume – həcm
Lake – göl
Wetland – bataqlıq
Groundwater – yeraltı sular
Glacier – buzlaq
Retrieve – bərpa etmək, özünə qaytarmaq
Primary – ilkin, başlıca, əsas
Infancy – körpəlik; infant – körpə
Cattle – mal – qara
Soft drinks – yüngül içkilər
Artificially – süni şəkildə
Pressure – təzyiq
Believe – inanmaq
Ginger – zəncəfil
Additives - əlavələr
Crush - əzmək, sıxmaq
Perishable – tez xarab olan

Alcoholic drinks
A drink is considered "alcoholic" if it contains ethanol, commonly known as alcohol (although in chemistry the definition of "alcohol" includes many other compounds). Beer has been a part of human culture for 8,000 years.
In many countries, imbibing alcoholic drinks in a local bar or pub is a cultural tradition.
Beer is an alcoholic drink produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Beer is the world's most widely consumed alcoholic drink, and is the third-most popular drink overall, after water and tea. It is said to have been discovered around 5300 BCE, accidentally discovered yeast after leaving grain in jars that were later rained upon and left for several days. Women have been the chief creators of beer throughout history due to its association with domesticity and it, throughout much of history, being brewed in the home for family consumption. Only in recent history have men began to dabble in the field. It is thought by some to be the oldest fermented drink.
Cider is a fermented alcoholic drink made from fruit juice, most commonly and traditionally apple juice, but also the juice of peaches, pears ("Perry" cider) or other fruit. Cider may be made from any variety of apple, but certain cultivars grown solely for use in cider are known as cider apples. The United Kingdom has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world. As of 2006, the U.K. produces 600 million litres of cider each year.
Wine is an alcoholic drink made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into alcohol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, terroir and subsequent appellation, along with human intervention in the overall process. The final product may contain tens of thousands of chemical compounds in amounts varying from a few percent to a few parts per billion.
Wines made from produce besides grapes are usually named after the product from which they are produced (for example, rice wine, pomegranate wine, apple wine and elderberry wine) and are generically called fruit wine. The term "wine" can also refer to starch-fermented or fortified drinks having higher alcohol content, such as barley wine, huangjiu, or sake.
Spirits are distilled beverages that contain no added sugar and have at least 20% alcohol by volume. Popular spirits include borovička, brandy, gin, rum, slivovitz, tequila, vodka, and whisky. Brandy is a spirit created by distilling wine, whilst vodka may be distilled from any starch- or sugar-rich plant matter; most vodka today is produced from grains such as sorghum, corn, rye or wheat.