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Morrissey, Michael T. Seafood technology. Journal of Aquatic Food Product Technology. 2004. v.13 (3):1-2.
Morrissey, Michael T. Tuna goes to market. Oregon's Agricultural Progress. 2004. (Fall):6-13.
Morrissey, Michael T. Seven years and counting. Journal of Aquatic Food Product Technology. 2005. v.14 (1):1-3.
Morrissey, Michael T. and Almonacid, Sergio**. Rethinking technology transfer. Journal of Food Engineering. 2005. v.67 (1-2):135-145.
Morrissey, Michael T.; Chung, Yun-Chin**; Weerasinghe, Vasana C.** and An, Haejung. Use of whey protein concentrate in Pacific whiting surimi. In: A. M. Spanier, eds. Chemistry of novel foods. Allured Publishing Corporation. 1997. p.189-197.
Morrissey, Michael T.; Hartley, Polla S. and An, Haejung. Proteolytic activity in Pacific whiting and effects of surimi processing. Journal of Aquatic Food Product Technology. 1995. v.4 (4):5-18.
Morrissey, Michael T.and Herb, Goblirsch. Issues regarding mercury in Pacific Northwest seafood. Oregon State University, Sea Grant College Program. 2006.2. http://nsgl.gso.uri.edu/oresu/oresug04003.pdf
Morrissey, Michael T.; Lin, J. and Ismond, A. Waste management and by-product utilization. Surimi and Surimi Seafood. 2005. (142):279-323.
Morrissey, Michael T. and Okada, Tomoko**. Marine enzymes from seafood by-products. Maximising the Value of Marine By-Products. 2006.374-396
Morrissey, Michael T.; Park, Jae W. and Huang, Lihan**. Surimi processing waste: its control and utilization. In: J. W. Park, eds. Surimi and surimi seafood. New York: Marcel Dekker. (Food Science and Technology; 101)2000. p.127-166.
Morrissey, Michael T.; Peters, Gregory J.**; Bolte, J. and Sylvia, Gilbert. A. Bremmer; C. Davis and B. Austin, eds. 1997. Predicting seafood quality: use of new computer systems. Held July 25-27, 1996. Brisbane, Australia. AUSEAS. (Conference and workshop series. Queensland. Dept. of Primary Industries). QC97002. 173-180.
Morrissey, Michael T. ; Peters, Gregory J.** and Sylvia, Gilbert. eds. 1992. Quality issues in the Pacific whiting fisheries. Held March 30-31, 1992. Newport, Oregon. OSU Sea Grant. 9-16.
Morrissey, Michael T.; Rasmussen, Rosalee** and Okada, Tomoko**. Mercury content in Pacific troll-caught albacore tuna. Journal of Aquatic Food Product Technology. 2004. v.13 (4):41-52.
Morrissey, Michael T.and Robles, A. Sardine utilization in Mexico. In: E. G. Bligh and R. G. Ackman, eds. Seafood Science and Technology: Proceedings of the International Conference Seafood 2000. Great Britain: Fishing News Books. 1992. p.154-162.
Morrissey, Michael T. and Tan, S.M. World resources for surimi. In: J. W. Park, eds. Surimi and surimi seafood. New York: Marcel Dekker. (Food Science and Technology; 101)2000. p.1-22.
Morrissey, Michael T. ; Wu, Juwen**; Lin, Dongdong** and An, Haejung. Protease inhibitor effects on torsion measurements and autolysis of Pacific whiting surimi. Journal of Food Science. 1993. v.58 (5):1050-1054.
Morse, J. and Eldridge, Peter M. A non-steady state diagenetic model for changes in sediment biogeochemistry in response to seasonally hypoxic/anoxic conditions in the "dead zone" of the Louisiana shelf. Marine Chemistry. 2007. v.106 (1-2):239-255.
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Mottl, M.J.; Sansone, F.J.; Wheat, C. G.; Resing, J.A.; Baker, E.T. and Lupton, John E. Manganese and methane in hydrothermal plumes along the East Pacific Rise, 8°40' to 11°50' N. Geochimica et Cosmochimica Acta. 1995. v.59 (20):4147-4165.
Moyer, Gregory R.; Blouin, M.S. and Banks, Michael A. The influence of family-correlated survival on Nb/N for progeny from integrated multi- and single-generation hatchery stocks of coho salmon (Oncorhynchus kisutch). Canadian Journal of Fisheries and Aquatic Science. 2007. v.64 (9):1258-1265. 0706-652X
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Mpitsos, George J. Book Review of: Neural Connections, Mental Computations. Neural Networks. 1990. v.3 (2):237-241.
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Mpitsos, George J. and Cohan, C.S. Discriminative behavior and Pavlovian conditioning in the mollusc Pleurobranchaea. Journal of Neurobiology. 1986. v.17:487-497.
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Mpitsos, George J.; Creech, Harold C.; Cohan, C.S. and Mendelson, M. Variability and chaos: neurointegrative principles in self-organization of motor patterns. In: J. A. S. Kelso; A. Mandell and M. F. Shesinger, eds. Dynamic Patterns in Complex Systems. Singapore: World Scientific Press. 1988. p.162-190.
Mpitsos, George J. and Lukowiak, K. Learning in gastropod molluscs. In: K. Wilbur, eds. The Mollusca. New York: Academic Press. 1985. p.95-267.
Mpitsos, George J.; Murray, Thomas F.; Creech, Harold C. and Barker, David L. Muscarinic antagonist scopolamine enhances one-trial Pavlovian conditioning in the gastropod mollusk Pleurobranchaea. Abstracts/Society for Neuroscience. 1986. v.12:710.
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Mulcahy, D.M.; Tebbit, G.L.; Groberg, Warren J.*; McMichael, J.S.; Winton, James R.*; Hedrick, R.P.; Philippon-Fried, M.; Pilcher, K.S. and Fryer, J.L. 1980. The occurence and distribution of salmonid viruses in Oregon. Oregon State University Sea Grant College Program. Corvallis, OR. http://nsgl.gso.uri.edu/oresu/oresut80004.pdf
Munger, L.M.; Mellinger, David K.; Wiggins, S.M.; Moore, S.E. and Hildebrand, J.A. Performance of spectrogram correlataion in detecting right whale calls in long-term recordings from the Bering Sea. Canadian Acoustics. 2005. v.33 (2):25-34.
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