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Explained answers (2)

=>ANSWER: YES



  1. Deserts, mountains and Arctic regions are examples of environments that are both ecologically and culturally fragile.

Keywords: deserts, mountains, Arctic, examples, ecologically, culturally, fragile.




In paragraph 1 of Section A, the writer says: “these areas are fragile (i.e. highly vulnerable to abnormal pressures) not just in terms of their ecology, but also in terms of the culture of their inhabitants. The three most significant types of fragile environment in these respects, and also in terms of the proportion of the Earth‟s surface they cover, are deserts, mountains and Arctic areas.”

+ both ecologically and culturally fragile = fragile not just in terms of their ecology but also in terms of the culture




=>ANSWER: YES



  1. Wilderness tourism operates throughout the year in fragile areas.

Keywords: operate, throughout the year, fragile


In paragraph 1 of Section A, the writer says: ” Consequently, most human activities, including tourism, are limited to quite clearly defined parts of the year.”


+ are limited to a quite clear defined parts of the year: only take place in certain months or quarters of the year. So, wilderness tourism does not operate throughout the year in fragile areas.


=>ANSWER: NO



  1. The spread of tourism in certain hill-regions has resulted in a fall in the amount of food produced locally.

Keywords: spread, hill-regions, fall, food, produced, locally




In paragraph 4, Section B, the writer says: “it is not surprising that they give up their farm-work, which is thus left to others members of the family. In some hill regions, this has led to a serious decline in farm output and a change in the local diet, because there is insufficient labour to maintain terraces and irrigation systems and tend to crops. The result has been that many people in these regions have turned to outside supplies of rice and other foods.”

+ amount of food = farm output


+ has resulted in a fall in the amount of food produced locally = has led to a serious decline in farm output and a change in the local diet.





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