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WP 2.3.1 Traditional Foods

Evaluation of Laboratories for traditional foods analysis

Prepared by Helena Soares Costa from Instituto Nacional de Saúde Dr. Ricardo Jorge, Portugal (INSA, partner 24)

This report has been prepared based on quality requirements accepted in SMB meeting. Laboratories have to demonstrate technical competence for each nutrient. This can be achieved through accreditation or successful participation in PT schemes.

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Partners in WP 2.3.1

1. 
   Graz University of Technology (GUT) / University of Vienna (UVI) – AT
   
2. 
   Ghent University (RUG) / Nutriments Belgique (NUBEL) – BE
   
3. 
   National Center of Hygiene (NCH) – BG
   
4. 
   Danish Institute for Food & Veterinary Research (DFVF) – DK
   
5. 
   Federal Research Center for Nutrition (BFE) – DE
   
6. 
   National and Kapodistrian University of Athens (NKUA) – GR
   
7. 
   Technological Institute of Iceland (ICETEC) – IS
   
8. 
   National Inst. on Food & Nutrition (INRAN)/Center for Study and Cancer Prevention (CSPO) – IT
   
9. 
   National Nutrition Centre (NNC) – LT
   
10. 
    National Food and Nutrition Institute (NFNI) – PL
    
11. 
    Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) – PT
    
12. 
    Center for Superior Studies in Nutrition & Dietetics (CESNID) / University of Granada (UGR) – ES
    
13. 
    Tubitak Marmara Research Centre (TUBITAK) – TR