| 241. Who is the Food and Beverage Department headed by?
a) a director b) a head waiter
c) the chef d) banquet manager
242. Who is the director?
a) a member of the hotel’s board b) a head waiter
c) the chef d) banquet manager
243. Who are under the director of food service?
1. the chef 2. food service controller 3. the majority of guests
4. banquet manager 5. restaurant workers 6. chief barman
7. beverage manager 8. steward 9. head waiter
a) 1,2,4,6,7,8 b) 1,3,5,7,9
c) 2,5,8,9 d) 4,5,8,9
244. What are smaller catering establishments considered?
a) bars, coffee shops, buffets b) Food and Beverage Department
c) Catering Department and chief barman d) food and beverage manager
245. Who is the key member of the management staff?
a) the food and beverage manager b) banquet manager
c) the chef d) food service controller
246. What is the food and beverage manager responsible for?
1. planning the food and drink operation
2. supplies restaurants and kitchen
3. purchasing hundreds of items that are necessary for the restaurants and bars
4. stores and issues food, beverages
a) 1,3 b) 1,4
c) 2,4 d) 2,3
247. What does a storekeeper do?
a) stores and issues food, beverages b) plans the food and drink operation
c) purchases hundreds of items d) controls the Catering Department
248. What is a separate kingdom within the hotel?
a) the kitchen b) the banquet
c) the chef d) the food and beverage department
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