| 249. What does the word chef mean?
a) head cook b) the banquet
c) the kitchen d) the food and beverage department
250. The head cook, who is usually called by the ………. word chef is the boss of this area.
a) French b) English
c) Latin d) Scottish
251. What the chef is responsible for?
a) planning the menus, supervising the work of other chefs and cooks
b) assisting sommeliers
c) cooking the food
d) sitting the guests
252. Depending on the ……….. of the restaurant, several assistant chefs report to the chef.
a) size b) interior
c) exterior d) profile
253. The sauce chef, a salad chef, a vegetable chef are called ………..
a) assistant chefs b) captain chefs
c) head chefs d) sommeliers
254. Under the chef are the . ……….who actually cook the food, and then place it on the plate for the waiters to pick up.
a) cooks b) a salad chef
c) a vegetable chef d) sauce chef
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