This course is designed to teach the scientific method & techniques used for the systematic gathering, recording & analysing data about problems related to marketing services, leisure and tourism industries.
THM335
Human Resources in Hospitality
This course presents a systematic approach to human resources management in the hospitality industry. Students will analyze contemporary issues and practices, as well as employment laws that have an impact on the way people are managed.
This course provides the background every hospitality student will need in today's rapidly changing global marketplace. It introduces students to issues involved in planning, developing, marketing, and managing hotels in the international arena. It also gives students a solid foundation for understanding and managing cultural diversity in the workplace, and underscores the importance of protocol in international interactions.
THM337
Hospitality Finance
This course is designed to cover revenue management and its financial applications of the hospitality industry. It aims to teach the basic principles of both financial and management accounting as well as how to prepare monthly and annually financial budgets in hospitality operations. Class participants will develop the ability to interpret financial statements and construct cash forecasts, pro-forma financial statements and business plans. In addition, students will become aware of the problems that arise in determining the cost of any product or service and they will develop skills in capturing the relevant costs and revenues for decision-taking purposes in hospitality operations.
THM338
Culinary Practices 2 (pastry & Dessert Practices)
This course is designed to teach students how to prepare pastry and dessert items that are served on a menu. This includes a range of items from breads to croissants, tarts and cakes. Students learn the art of presentation and assist in special displays that are prepared on a regular basis.
THM339
Hospitality Law
The course reviews all facets of the tourism industry regulations as they pertain to such areas as: tourism organization, investment and operations, the travel trade and the tourist. This course has an international perspective but a local emphasis
THM423
Hospitality Language Terminology
This course especially designed for the students in order to teach them hospitality language terminologies during 13 weeks. The special vocabulary requirements of the sector will be dealt and service related terminology and hospitality related examples will be used to enhanced students' understanding and communication skills in the hospitality.
THM424
E-Tourism Applications
This course provides instructors with a tool to integrate the Internet into current travel courses. It gives a fun, easy-to-learn method of mastering the Internet by introducing the "NAVIGATE" method, a specific set of instructions that shows how travel professionals can use the Internet to their advantage. This course emphasizes the rapid evolution of both the travel and technology industries, and guides the student in the processes needed to stay on top of these changes.
THM425
Hospitality Ethics
This course provides basic information to students to distinguish right from wrong in the workplace based on moral values. It presents ethical issues in housekeeping, purchasing, marketing, front office, F&B, clubs, cruiselines, and entertainment, event, and meeting management, among others. Issues in financial management, diversity, and research are also explored.
THM426
Hospitality Facilities Management & Design
This course is designed to teach students how to keep every area of hotel property running smoothly. It follows a systems approach to hospitality facilities issues, while also providing a summary based on functional spaces within a property.
THM427
Fundamentals of Destination Management and Marketing
This course is designed to provide the principles of event and banqueting management. The student will learn how to formulate event tourism strategies for destinations. The planning of the Meetings, Expositions, Events, Conventionsand Banqueting will be the focus of study. Specific topics will include event studies, bid preparation, public and corporate sponsorship, negotiations, and volunteer staff management.
THM428
Convention Management & Service (marketing & Sales Mgmt. Cur
This course is designed to provide the principles of event and banqueting management. The student will learn how to formulate event tourism strategies for destinations. The planning of the Meetings, Expositions, Events, Conventionsand Banqueting will be the focus of study. Specific topics will include event studies, bid preparation, public and corporate sponsorship, negotiations, and volunteer staff management.
THM441
Tourism Policy Planning
This course provides a comprehensive, in-depth study of the business tourism market worldwide, an analysis of the relevant theoretical issues and a detailed investigation of the practice of managing and organising facilities for the business travel and tourism market.
THM442
International Catering Management
This course explores the management side of professional foodservice from a practitioner's point of view and covers management theory and practices, as well as the quality management movement.
THM443
International Business Management
This engaging course offers a comprehensive introduction to the global environment that businesses operate in today. It addresses the key issues and institutions within economic, political and legal frameworks, as well as the impacts of social, cultural, technological and environmental developments.
THM444
Eu Applications in Tourism
This course is designed to explore EU laws in hospitality in various destinations in the hospitality industry.
THM445
Revenue Management
This course is designed to understand revenue management's key concepts and the selective application of its most effective strategies and tactics which have become the most critical issues for most of the hospitality operations.
THM446
Purchasing & Cost Control Analysis
This course introduces the student to the methodologies and tools used to control costs and purchase supplies. This course helps the student value the purchasing, planning, and control processes in the food and beverage industry. Primary focus is on supplier selection, planning, andcontrolling costs, with an introduction to the study of sustainable products and approaches. Topicsinclude planning and controlling costs using budgeting techniques, standard costing, standardizedrecipes, performance measurements, and food, beverage, and labor cost controls.
THM447
Hotel Operations Management
This course is designed to provide the students with a general understanding of the dynamics of the lodging industry, and specifically the operations and management of today's modern hotels and dynamic tourism industry. " International Hotels: Development and Management Gee, Singh & American Hotel & Lodging Educational Institute, Prentice Hall (AHLEI),2013.
THM448
International Resort Management
The course explores the key factors and dynamic processes that influence tourist behaviour at both the aggregate tourism market and the individual tourist levels. An understand of tourist behaviour is used as the basis for marketing experiential products, of which tourism is a prime example.
THM450
Graduation Seminar
This course is a graduation project of THM students.This course looks first-hand at hospitality management and explores where managers work, what they do and the real differences they can make.
TLP101
Mathematics I
Revision of essential algebra for calculus. Polynomials, rational expressions, straight line. Linear and quadratic equations and inequalities. Functions: limits: continuity: derivatives: techniques of derivatives: applications of derivatives.
TLP102
Mathematics II
Exponential and logarithmic functions. Derivatives of exponential and logarithmic functions. Applications of exponential functions and anti-derivatives. Techniques of integration, definite integral, applications of integration. Functions of several variables, partial derivatives.
TLP103
Introduction to Business & Management I
The environment & historical setting of business; the organisational evaluation of business enterprise, both structural & legal; differentiation of business functions and the rationalisation of business operations.
TLP111
Introduction to Economics I
Introduction to micro-economics: economics of the firm, resource allocation and prices; output and costs; market structures;equilibrium and welfare economics.
TLP116
Logistic Transportation Vehicles
An Introduction to Transportation, Loading, Unloading, Handling, Storage Vehicles, Equipment, System and Technologies. (HGV, Truck, Train, Plane, Ship, ..) Used for transportation vehicles (trucks, truck, bus, train, airplane, ship, ... ...) features, the volume of cargo and passengers per feasibility, according to demaraj force evaluation, effects of roads. Frequencies and locations in the use of transport. Door to door carrying and importance.
TLP205
Transportation Management
Principles of management, theories and applications. Planning and nature of the planning. Decision. Nature and purpose of the organization. Basic partitioning. Authority and decentralization. Introduction to manpower management, motivationLeadership, control and global management, transportation management principles be applied to the different transport modes and different methods can be applied for management types. According to type of transport (land transport, sea transport, air transport and transport pipes) management procedures.
Transportation, overall transport, freight (bulk loads, covered loads, ...) and passenger transport, short, medium and long-distance transport, supply subjects related with the transportation, history of logistics, development and future. Developments in the transportation and logistics at EU. Introduction to transportation economy.
TLP214
International Transportation Law
International law development for transportation, international transportation agreements, conventions, rights and obligations of mutual responsibilities.
TLP301
Insurance&incoterms
The definition of insurance, types of insurance, maritime insurance, air insurance types, hull, cargo, passenger, freight insurance, P & I insurance, building insurance, all risc insurance, life insurance, machinery, engines and equipment insurance. Insurance policies and contents. Bill of lading. Insurance contracts. CIF, CF, FOR, FOB, FOR, FAS type of freight charges and insurance.
TLP302
Total Quality Management
Quality, quality definition, quality certificates (ISO 9000 series), total quality, total quality in the business (in production) application. Application of transportation total quality. Shipment total quality and applications.
TLP303
Ports &terminals
Ports and Terminals Air ports, sea ports, jetties, train stations, pipelines juctions, truck parks definitions. Port and terminal managements. Port and terminal equipments, water, provision supply, crew changing and bunkering facilities. Lifting machinery, loading types, tools and equipments
TLP304
Responsibility of Transportation
Shipper responsibilities, consigner responsibilities, charterer responsibilities, general responsibilities, In terms of liability insurance. Criminal responsibility. rights and obligations are reciprocal
TLP305
Rail Transportation
Cargo and passenger transportation, livestock transportation, bulk cargoes transportation, ore transportation, container transportation systems. Railways in the world distribution, the future of railways, railway transportation cost analysis.
TLP306
Sea Transportation
Ships, cargo and passenger transportation. Cargoes, bulk and coated load, time, voyage types (tramp and layner transport) ship types. Ship crews, customs and related transactions, ship documents. Inland waterways and canals. Major maritime organizations. Passenger chargesand freight. Shipping companies, service companies according to the internal structures.
TLP308
Research Methodology
How use the research methots. Efficient vehicles to use these methods and how increase the methods results. Research ranking, evaluation and results extraction. Implementation of results to transportation and market research .
Occurs in the case of the logistic issues. Legal infrastructure related to logistics. Suppliers responsibility. Manufacturer's responsibility. Responsibilities up to consumers.
TLP318
Road Transportaion
Road Transportation Cargo transportation, passenger transpotation, livestock transportation. Bulk and container transportation possibilities. Roads in the world distribution, motorways future, road transport costs and analysis.
TLP401
Customs and Transit Operations
Necessary customs documents, documents related to the shipper and consigner responsibilities. Customs fee. Necessary documents for Import and export. Certificate of origin. Transit procedures and documentation. Shipper responsibilities for transit operations .
TLP402
Cargo Handling
Land (ports, terminals, warehouses open-air, tank, wharehouse) cargoes to be accumulated, storage. Cargo storage information during evaluation. Cargo loading. Trimming of cargoes. Load capacities (volume and weight. Maritime load lines (summer, winter difference). According to the characteristics of cargoes (radioactive, flammable,hazardous, …....) International marks. Lifting and transport machinery usage. Injury prevention. Displasament tables and draft. Ullages. Draft surveys.
