| 2. The importance of gastronomy to festivals and events in Northern Cyprus
Festivals are almost a way of life in Northern Cyprus. Turkish Cypriots enjoy a festival and celebrate almost anything from international to local village festivals. Nowadays,people go to festivals both for fun and for food and beverages sold at the stands. However, when tourists go to a festival, they mostly participate in order to get to know and taste the local flavors of that country. Generally, gastronomic festivals are more food-based. Gastronomy-based festivals are the best way to promote and taste the local flavors of a country. In the festivals held in Northern Cyprus, sweets and salty foods belonging to Cyprus are sold in general. The stands smell like Cyprus. Festivals in northern Cyprus are generally held in accordance with Cyprus culture. The aim of the festivals held here is to preserve and preserve the culture and tastes of Cyprus.
3.Street Foods
The concept of street flavors was first introduced by the United Nations Food and Agriculture Organization in 1986.At a regional workshop on street food in Asia held in Jakarta, Indonesia. Defined. Here, street delicacies are served at street stalls with no permanent walls. It is defined as food and beverages sold in cars and ready to be eaten on the street.(Solunoglu, 2018).Definition of street delicacies; We can define street delicacies as the general food and beverages sold on the streets by a mobile car or in a trailer. These foods are usually foods belonging to that region and that culture. However, with the advancement of technology today, we can see street foods prepared with different methods in some regions. Peoples generally prefer street foods because they are fast, edible by hand and easily accessible. The region where street delicacies are mostly found in Cyprus is Nicosia Surlariçi. The peddlers, located among the narrow streets that have not lost their cultural values, give them a taste of the local delicacies of Cyprus.
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