The Bontoc Igorot

Figure 2.

Fig 2.—Parallel camote beds.

Figure 3.

Fig 3.—Spiral camote beds.

The mountain-side sementera for camotes, maize, millet, and beans is prepared simply by being scratched or picked an inch or two deep with the woman's camote stick, the su-wan′. If the plat is new the grass is burned before the scratching occurs, but if it is cultivated annually the surface seldom has any care save the shallow work of the su-wan′; in fact, the surface stones are seldom removed.

In the season of 1903, the first rains came April 5, and the first mountain sementera was scratched over for millet April 10, after five successive daily rains. page 97

Fertilizing

Much care is taken in fertilizing the irrigated sementeras. The hog of a few pueblos in the Bontoc area, as in Bontoc and Samoki, is kept confined all its life in a walled, stone-paved sty dug in the earth (see Pl. LXXVII). Into this inclosure dry grasses and dead vines are continually placed to absorb and become rotted by the liquids. As the soil of the sementera is turned for the new rice crop these pigsties are cleaned out and the rich manure spread on the beds.

The manure is sometimes carried by women though generally by men, and the carriers in a string pass all day between the sementeras and the pueblo, each bearing his transportation basket on his shoulder containing about 100 pounds of as good fertilizer as agricultural man ever thought to employ.

The manure is gathered from the sties with the two hands and is dumped in the sementera in 10-pound piles about 5 feet apart after the soil has been turned and trod soft and even.

It is said that in some sections of Igorot land dry vegetable matter is burned so that ash may be had for fertilizing purposes.

I have seen women working long, dry grass under the soil in camote sementeras at the time the crop was being gathered (Pl. LXIV), but I believe fertilizers are seldom employed, except where rice is grown. Mountain-side sementeras are frequently abandoned after a few years' service, as they are supposed to be exhausted, whereas fertilization would restore them.

Seed planting

Pad-cho-kan′ is the name of the sementera used as a rice seed bed. One or more small groups of sementeras in every pueblo is so protected from the cold rains and winds of November and December and is so exposed to the warm sun that it answers well the purposes of a primitive hotbed; consequently it becomes such, and anyone who asks permission of the owner may plant his seed there (see Pl. LXV).

The seed is planted in the beds after they have been thoroughly worked and softened, the soil usually being turned three times. The planting in Bontoc occurs the first part of November. November 15, 1902, the rice had burst its kernel and was above water in the Bontoc beds. The seed is not shelled before planting, but the full fruit heads, sĭn-lu′-wi, are laid, without covering, on the soft ooze, under 3 or 4 inches of water. They are laid in rows a few inches apart, and are so close together that by the time the young plants are 3 inches above the surface of the water the bed is a solid mass of green.

Bontoc pueblo has six varieties of rice. Neighboring pueblos have others; and it is probable that fifty, perhaps a hundred, varieties are page 98grown by the different irrigating peoples of northern Luzon. In Bontoc, ti′-pa is a white beardless variety. Ga′-sang is white, and cha-yĕt′-ĭt is claimed to be the same grain, except it is dark colored; it is the rice from which the fermented beverage, tapui, is made. Pu-i-a-pu′-i and tu′-pĕng are also white; tu′-pĕng is sowed in unirrigated mountain sementeras in the rainy season. Gu-mĭk′-i is a dark grain.

Camotes, or to-ki′, are planted once in a long period in the sementeras surrounding the buildings in the pueblo. There is nothing to kill them, the ground has no other use, so they are practically perpetual.

The average size of all the eight varieties of Bontoc camotes is about 2 by 4 inches in diameter. Six of the varieties are white and two are red. The white ones are the following: Li-no′-ko, pa-to′-ki, ki′-nûb fa-fay′-i, pi-i-nĭt′, ki-wĕng′, and tang-tang-lab′. The red ones are si′-sĭg and pĭt-ti′-kan.

To illustrate the many varieties which may exist in a small area I give the names of five other camotes grown in the pueblo of Balili, which is only about four hours from Bontoc. The Balili white camotes are bi-tâk′-no, a-go-bang′-bang, and la-ung′-an and the red are gĭs-gĭs′-i and ta-mo′-lo.

Millet, called “sa′-fug,” is sowed on the surface of the earth. The sowing is “broadcast,” but in a limited way, as the fields are usually only a few rods square. The seed is generally sowed by women, who carry a small basket or dish of it in one hand and scatter the seed from between the thumb, forefinger, and middle finger of the free hand.

There are said to be four varieties of millet in Bontoc. Mo-di′ and poy-nĕd′ are light-colored seeds; pi-tĭng′-an is a darker seed—the Igorot says “black;” and si-nang′-a is the fourth. I have never seen it but I am told it is white.

Maize, or pi′-ki, and beans, practically the only other seeds planted, are planted annually in “hills.” The rows of “hills” are quite irregular. Maize, as is also millet, is planted immediately after the first abundant rains, occurring early in April.

The Bontoc man has three varieties of beans. One is called ka′-lap; the kernel is small, being only one-fifth of an inch long. Usually it is pale green in color, though a few are black; both have an exterior white germ. I′-tab is about one-third of an inch long. It is both gray and black in color, and has a long exterior white germ. The third variety is black with an exterior white germ. It is called ba-la′-tong, and is about one-fourth of an inch in length.

Transplanting

Transplanting is always the work of women, since they are recognized as quicker and more dexterous in most work with the hands than are the men. page 99

The women pull up the young rice plants in the seed beds and tie them in bunches about 4 inches in diameter. They transport them by basket to the newly prepared sementera and dump them in the water so they will remain fresh.

As has been said, the manure fertilizer is placed about the sementera in piles. The women thoroughly spread this fertilizer with their hands and feet when they transplant (see Pl. LIX). When the soil is ready the transplanter grasps a handful of the plants, twists off 3 or 4 inches of the blades, leaving the plant about 6 inches long, and, while holding the plants in one hand, with the other she rapidly thrusts them one by one into the soft bed. They are placed in fairly regular rows, and are about 5 inches apart. The planter leans enthusiastically over her work, usually resting one elbow on her knee—the left elbow, since most of the women are right-handed—and she sets from forty to sixty plants per minute.

When the sementeras are planted they present a clean and beautiful appearance—even the tips of the rice blades twisted off are invariably crowded into the muddy bed to assist in fattening the crop.

As many as a dozen women often work together in one sementera to hasten the planting. There are usually two or three little girls with their mothers, who while away the hours playing work. They stuff up the chinks of the stone walls with dirt and vegetable matter; they carry together the few camotes discovered in this last handling of the old camote bed; and they quite successfully and industriously play at transplanting rice, though such small girls are not obliged to work in the field.

Camotes are also transplanted. The women cut or pick off the “runners” from the perpetual vines in the sementeras near the dwellings. These they transplant in the unirrigated mountain sementeras after the crops of millet and maize have been gathered.

The irrigated sementeras are also planted to camotes by transplanting from these house beds. This transplanting lasts about six weeks in Bontoc, beginning near the middle of July.

Some little sugar cane is grown by the Igorot of the Bontoc area. It is claimed to grow up each year from the roots left at the preceding harvest. At times new patches of cane are started by transplanting shoots from the parent plants. It is said that in January the stalks are cut and set in a rich mud, and that in the season of Baliling, from about July 15 until early in September, the rooted shoots are transplanted to the new beds.

Cultivating

The chief cultivation given to Igorot crops is bestowed on rice, though all cultivated lands are remarkably free from weeds. The rice sementeras are carefully weeded, “suckers” are pulled out, and the beds are page 100thinned generally, so that each plant will have all needful chance to develop fruit. This weeding and thinning is the work of women and half-grown children. Every day for nearly two months, or until the fruit heads appear, the cultivators are diligently at work in the sementeras. No tools or agricultural implements other than bare hands are used in this work.

The men keep constant watch of the sementera walls and the irrigating canals, repairing all, thus indirectly assisting the women in their cultivation by directing water to the growing crop and by conserving it when it is obtained.

Protecting

The rice begins to fruit early in April, at which time systematic effort to protect the new grain from birds, rats, monkeys, and wild hogs commences. This effort continues until the harvest is completed, practically for three months. Much of this labor is performed by water power, much by wind power, and about all the children and old people in a pueblo are busied from early dawn until twilight in the sementera as independent guards. Besides, throughout the long night men and women build fires among the sementeras and guard their crop from the wild hog. It is a critical time with the Igorot.

The most natural, simplest, and undoubtedly the most successful protection of the grain is the presence of a person on the terrace walls of the sementera, whether by day or night. Hundreds of fields are so guarded each day in Bontoc by old people and children, who frequently erect small screens of tall grass to shade and protect themselves from the sun.

The next simplest method is one followed by the boys. They employ a hollow section of carabao horn, cut off at both ends and about 8 inches in length; it is called “kong-ok′.” This the boys beat when birds are near, producing an open, resonant sound which may readily be heard a mile.

The wind tosses about over the growing grain various “scarecrows.” The pa-chĕk′ is one of these. It consists of a single large dry leaf, or a bunch of small dry leaves, suspended by a cord from a heavy, coarse grass 6 or 8 feet high; the leaf, the sa-gi-kak′, hangs 4 feet above the fruit heads. It swings about slightly in the breeze, and probably is some protection against the birds. I believe it the least effective of the various things devised by the Igorot to protect his rice from the multitudes of ti-lĭn′—the small, brown ricebird25 found broadly over the Archipelago.

The most picturesque of these wind-tossed bird scarers is the ki′-lao. The ki′-lao is a basket-work figure swung from a pole and is usually the shape and size of the distended wings of a large gull, though it is also page 101made in other shapes, as that of man, the lizard, etc. The pole is about 20 feet high, and is stuck in the earth at such an angle that the swinging figure attached by a line at the top of the pole hangs well over the sementera and about 3 or 4 feet above the grain (see Pl. LXVII). The bird-like ki′-lao is hung by its middle, at what would be the neck of the bird, and it soars back and forth, up and down, in a remarkably lifelike way. There are often a dozen ki′-lao in a space 4 rods square, and they are certainly effectual, if they look as bird-like to ti-lĭn′ as they do to man. When seen a short distance away they appear exactly like a flock of restless gulls turning and dipping in some harbor.