All About Coffee

TRIGG, CHARLES W. Coffee roasting. Tea and Coffee Trade Journal, 1919, XXXVII: 170-172.

---- Gases from roasted coffee. Tea and Coffee Trade Journal, 1920, XXXIX: 318.

CHICORY

BACKER, P. La culture du witloof. Thielt, 1912: 22.

---- De teelt van witloof. Thielt, 1911: 23.

BORUTTAU, H. Die physiologische Wirkung des Absudes der gebrannten Zichorie. Medizinische Klinik, 1907, III: 644-647.

FRIES, M. Praktische Anleitung zum Kaffee Cichorienbau. Stuttgart, 1886.

KAINS, M.G. Chicory growing. Washington, 1900: 12.

---- Chicory growing as an addition to the resources of the American farmer. Washington, 1898: 52.

SCHMIEDEBERG, OSWALD. Historische und experimentelle Untersuchungen über die Zichorie und den Zichorienkaffee in diätetischer und gesundheitlicher Beziehung. Archiv für Hygiene, 1912, LXXVI: 210-244.

WEISMANN, R. Ueber den schädlichen Einfluss von Zichorienaufguss. Aerztliche Rundschau, 1908, XVIII: 183.

ZELLNER, H. Zichorie. Centralblatt für allgemeine Gesundheitspflege, 1908, XXVII: 32-39.

CHICORY IN COFFEE

CAUVET. Sur l'examen et l'analyse des échantillons de café-chicorée et de café moulu saisis chez divers marchands de Constantine. Annales d'Hygiène, 1873, XI: 302-317.

CHEVALLIER, A. Notice historique et chronologique sur les substances qui ont été proposées comme succédanées du café et sur le café-chicorée en particulier. Moniteur d'Hôpitaux, 1853, I: 1129, 1161, 1171, 1185, 1193, 1217.

CLOÜET, J. Du café-chicorée; empoisonnement de quatre personnes par l'usage de cette denrée. Mouvement médicale, 1875, XIII: 505.

FORSEY, C.B. The new coffee and chicory regulations. Analyst, 1882, VII: 159.

GUILLOT, CAMILLE. La chicorée et divers produits de substitution du café. Lons-le-Saunier, 1911. 352 pp.

Lawall, C.H. and FORMAN L. The detection of chicory in decoctions of chicory and coffee. Journal of the American Pharmaceutical Association, 1914, 111: 1669.

LEEBODY, J.R. Estimation of chicory in coffee. Chemical News, 1874, XXX: 243.

MORIN. Quelques réflexions sur un des moyens employés pour déterminer la présence du café chicorée dans le café normal. Rouen, 1863. 5 pp. (Extrait des Mémoires de l'Académie de Caen.)

ON the adulteration of chicory and coffee. Lancet, 1861, 11: 18.

COFFEE HOUSES

BREWSTER, H. POMEROY. The coffee houses and tea gardens of old London. Rochester, 1888.

CAFÉS de Paris par un flaneur patenté. 1849.

COFFEE public house, The. How to establish and manage it. London, 1878. 34 pp.

COFFEE stalls and taverns: hints on coffee stall management. London, 1886. 40 pp.

COLMAN, GEORGE, and THORNTON, B. Survey of the town.... Garraway's, Batson's St. Paul's, and the Chapter coffee houses. In their, the Connoisseur. Oxford. 1757, I:1-10.

DAFERT, F.W. Erfahrungen über rationellen Kaffeebau. Berlin, 1896. 36 pp. 2nd ed., 1899. 60 pp.

DELVAU. Histoire anecdotique des cafés et cabaréts de Paris. 1861.

HAWES, C.W. Handbook to coffee taverns. Uxbridge, 1888. 17 pp.

MACAULAY, T.B. (Coffee houses in the 17th and 18th centuries.) In his, History of England. I: 334-336.

MICHEL, FRANCISQUE, et FOURNIER, ÉDOUARD. Histoire des hôtelleries, cabaréts et cafés. 1854.

REID, THOMAS WILSON, ed. Traits and stories of Ye Olde Cheshire Cheese. London, 1886. 133 pp.

ROBINSON, EDWARD FORBES. Early history of coffee houses in England. London, 1893. 240 pp.

SHELLEY, CHARLES HENRY. Inns and taverns of old London. Boston, 1909. 366 pp.

---- Old Paris. Boston, 1912.

TIMBS, J. Clubs and club life in London, with anecdotes of its famous coffee houses, hostelries and taverns. London, 1866. 2v. 2nd ed., 1872. 1v. 544 pp.

Periodicals

ANDREWS, A. Coffee houses and their clubs in the 18th century. Colburn's New Monthly Magazine, CVI: 107.

BETHEL CHRISTIAN MISSION, Providence. Annual report ... constitution, bylaws, etc.

BUSS, GEORGE. Kaffee und Kaffeehäuser. Westerman's Monatshefte, Sept. 1908: 805-821.

COFFEE house movement. Chambers' Journal, LVI: 143.

COFFEE house news. London Magazine, XX: 563.

COFFEE houses of old London. The Tea and Coffee Trade Journal, 1918, XXXV: 116-125.

COFFEE Houses of old New York. The Tea and Coffee Trade Journal, 1920, XXXVIII: 160-174.

COFFEE Houses of old Philadelphia. The Tea and Coffee Trade Journal, 1920, XXXVIII: 308-312.

COFFEE houses of the Restoration. Tait, n. s. XXII: 104; Ecclesiastical Magazine, XXIV: 500.

COFFEE palaces. All-the-Year, LII: 520.

EARLY Parisian coffee houses. The Tea and Coffee Trade Journal, 1918, XXXV: 526-534.

FOX, S. Coffee club movement in California. Arena, XXXII:519.

GRAHAM, R. Coffee houses as a counter action to the saloon. Charities Review, I: 215.

HALL, E.H. Coffee taverns. Leisure Hour, XXVIII: 301.

HILL, E. Coffee and coffee houses. Gentleman's Magazine, n. s. LXXI: 47.

HOLLAND and the café Krasnapolsky at Amsterdam. Idler, 1899, XVI: 31-39.

HOPE, LADY. Coffee rooms for the people. Good Words, XXI: 749, 844.

HOWERTH, I.W. Coffee house as a rival of the saloon. American Magazine of Civics, VI: 589.

HUMPHREYS, J. Coffee houses. St. James Magazine, XLIII: 598.

JARVIS, A.W. Old London coffee houses. English Illustrated Magazine, 1900, XXIII: 107-114.

PAGE, H.A. Coffee palaces. Good Words, XVIII: 678.

RODENBERG, J. Die kaffeehæuser und clubs von London. Unsere Zeitung, 1866, II: 177-265.

SCHMITT, E. Volkskuechen und speiseanstalten fuer arbeiter; Volkskaffeehæuser. Handbook der Architek, 4 theil, IV: 116.

SIKES, W. English coffee palaces. Lippincott's Magazine, XXIV: 728.

SOME old London coffee houses. Cornhill Magazine, LVI: 527.

STEVENS, J.A. Coffee houses of old New York. Harper's Magazine, LXIV: 481.

SWEETSER, ARTHUR LAWRENCE. The coffee house plan. Gunton's Magazine, 1901, XXI: 239-245.

THOMAS, C. EDGAR. Some London coffee houses. Home Counties Magazine, 1911, XIII: 1-9, 91-100.

WAGNER, H. Shankstætten und speisewirtschaften; Kaffeehæuser und restaurants. Handbook der Architek, 4 theil, IV: 116 pp.

CULTURE AND PREPARATION

GENERAL

AMERICAN COFFEE GROWERS' ASSOCIATION. Coffee growing by proxy. New York, 1895. 30 pp.

ARNOLD, EDWIN LESTER LINDEN. Coffee: its cultivation and profit. London, 1886. 270 pp.

BOËRY, PASCAL. Les plantes oléagineuses et leurs produits; cacao, café.... Paris, 1888.

BOURGOIN D'ORLI, P.H.F. Guide pratique de la culture du caféier et du cacaoyer suivi de la fabrication du chocolat. Paris, 1876.

BROUGIER, A. Der Kaffee, dessen Kultur und Handel. 1897.

BROWN, ALEXANDER. The coffee planter's manual, with which is added a variety of information useful to planters, including the manuring of coffee estates. Colombo, 1880. 246 pp.

BROWNE, D.J. On the cultivation of coffee. Washington, 1859. 12 pp.

BURLAMAQUI, FREDERICO LEOPOLDO CÉSAR. Monographia do caféeiro e do café. Rio de Janeiro, 1860. 62 pp.

CAMOUILLY. La plantation du café, en Nouvelle Calédonia. Paris, 1899.

CIVINNI, G.D. Delle storiæ naturae del caffè. Firenze, 1731.

COOK, ORATOR FULLER. Shade in coffee culture. Washington, 1901. 79 pp.

CUEVAS, HILARIO. Estudio práctico sobre el cultivo del café. México, 1895. 50 pp.

CUNHO, AGOSTINO RODRIGUEZ. De l'art de la culture du café et de sa propagation. Rio de Janeiro, 1844.

D'ORLI, P.H.F. BOURGOIN. Culture du café, etc. Paris, 1874.

FAUCHÈRE, A. Culture pratique du caféier et preparation du café. Paris, 1908. 198 pp.

FERGUSON, JOHN. The coffee planter's manual for both the Arabian and Liberian species. Colombo, 1898. 312 pp.

FUCHS, M. Die geographische Verbreitung des Kaffeebäume. Leipzig, 1886. 72 pp.

GARVENS, WILHELM. Kaffee: Kultur, Handel und Bereitung im Produktionslande. 2 ed. Hannover, 1913. 45 pp.

GREAT BRITAIN. Parliament, House of Commons. First report from the Select committee on sugar and coffee planting, London, 1848: 8v.

---- Supplement to the report. London, 1848. 198 pp.

HANSON, R. Culture and commerce of coffee. London, 1877.

HERRERA, RAFAEL. Estudio sobre la producción del café. México, 1893. 141 pp.

HUNTINGTON, L.M. Origin of oily coffee beans. The Tea and Coffee Trade Journal, 1917, XXXIII: 228.

INTERNATIONAL BUREAU OF THE AMERICAN REPUBLICS, Washington, D.C. Coffee in America. Methods of production and facilities for successful cultivation in Mexico, the Central American states, Brazil and other South American countries, and the West Indies. 1893. 36 pp.

JACOTOT, A. La culture du café, son avenir dans les colonies françaises. Paris, 1910. 191 pp.

JIMÉNEZ NUNEZ, ENRIQUE. Medios práctios para evitar que las mieles de café infecten las aguas de los rios. Guadalupe, 1902.

JOTAPEN, JOSÉ. Cultivation and preparation of coffee for the market. Aberdeen, 1915. 102 pp.

JUMELLE, HENRI. Plantes à sucre, café, cacao, thé, maté. In his, Les cultures coloniales. Paris, 1913. v. 3.

KRAMERS, J.G. Verslag omtrent de proeftuinen en andere mededeelingen over koffie. Batavia, 1899-1904. 4v.

LAERNE, C.F. VAN DELDEN. Brazil and Java. Report on coffee culture in America, Asia and Africa, to H.E. the minister of the colonies. London, 1885. 637 pp. Also in Dutch and French.

LASCELLES, ARTHUR ROWLEY WILLIAM. A treatise on the nature and cultivation of coffee; with some remarks on the management and purchase of coffee estates. London, 1865. 71 pp.

LE COMTE, C.E.A. Culture et production du café dans les colonies. Paris, 1865.

LECOMTE, HENRI. Le café: culture, manipulation, production. Paris, 1899. 342 pp.

LIEVANO, INDALECIO. Instruccion popular sobre meteorolojia agricola, i especialmente sobre el añil i el café. Bogota, 1868. 18 pp.

MCCLELLAND, T.B. Effect of different methods of transplanting coffee. Washington, 1917. 11 pp.

---- Some profitable and unprofitable coffee lands. Washington, 1917. 13 pp.

MCCULLOCH, R. WILLIAM. Coffee-growing and its preparation for market. Brisbane, Australia, 1893.

MADRIZ, F.J. Cultivo del café seu manual theoricopratico sobre beneficio de este frute con mayores ventajas para al agricultor. Paris, 1869.

MEITZKY, JO.-HENRY. De vario coffeæ potum parandi modo. Wittebergiæ, 1788.

MIDDLETON, W.H. Manual of coffee planting. Durban, 1866.

MILHON. Dissertation sur le caffeyer. Montpellier, 1746.

MONNEREAU, ÉLIE. Le parfait indigotier; ou Description de l'indigo ... ensemble un traité sur la culture de café. Amsterdam and Marseilles, 1765. 238 pp.

MORREN, F.W. Die arbeiter auf einer Kaffee-plantage. 1900.

---- Werkzaamheden op eene koffieonderneming. Handleiding voor opzichters bij de koffie-cultuur. Amsterdam, 1896. 266 pp.

NICOL, R. A treatise on coffee, its properties and the best mode of keeping and preparing it. 4th ed. London, 1832.

OWEN, T.C. First year's work on a coffee plantation. Colombo, 1877. 55 pp.

PIERROT, ÉDOUARD. Culture pratique et rationelle du caféier et préparation du grain pour la vente. Paris, 1906. 95 pp.

ROSSIGNEN, JULIO. Manual del cultivo del café, etc., in la America Española. Paris, 1859.

SIMMONDS, P.L. Coffee and chicory, their culture, chemical composition, preparation, etc. London, 1864. 102 pp.

---- Tropical agriculture. London, 1887. (p. 27-79 deal with coffee.)

TYTLER, R.B. Prospects of coffee production. Aberdeen, 1878.

UGARTE, JOSÉ P. The cultivation and preparation of coffee for the market. London, 1916. 124 pp.

WILDEMAN, EM. DE. Les caféiers. Bruxelles, 1901.

---- Les plantes tropicales de grande culture--café, cacao, coca, vanilla, etc. Bruxelles, 1902. 304 pp.

ZIMMERMANN, ALBRECHT. Over het enten van koffie volgens de methode van den Heer D. Butin Schaap. Batavia, 1904. 54 pp.

Periodicals

AUBRY-LE-COMTE. Culture et production du café dans les colonies. Revue Mar. et Col., Oct., 1865.

BEUGLESS, J.D. Coffee in its home. Overland Monthly, II: 319.

CASWELL, G.W. Coffee in our new islands. Overland Monthly, n. s. XXXII: 459.

COFFEE cultivation in the New World. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1893: 321-325.

CULTIVATION and preparation of coffee. Great Britain. Imperial Institute, Bulletin, 1915, XIII: 260-296.

DE VERE, M.S. Culture and use of coffee. Harper's Magazine, XLIV: 237.

FESCA, MAX. Über Kaffeekultur. Jour. Landw. 1897, XLV:13-41.

HAGEN, J. De Koffiecultuur. Onze Kol. Landbouw No. 7. 1914.

HAYWARD, C.B. Coffee and coffee culture. Scientific American, 1904, XCI: 189, 194-195.

LINNEAN SOCIETY. Proceedings, 1875-1880, contain articles on coffee culture.

LOEW, OSCAR. Fermation of cacao and of coffee. Porto Rico Agricultural Experiment Station. Report, 1907. pp. 41-55.

MARCANO, V. Essais d'agronomie tropicale. Ann. sci. agron. 1891, II: 119-152.

PEATFIELD, J.J. Culture of coffee. Overland Monthly, XIII: 323.

ROST, EUGEN C. Coffee growing. Scientific American Supplement, 1902, LIV: 22189-22190.

TORRENS, J.H. Hydro-electric installation on a coffee plantation. General Electric Review, 1915. XVIII: 219-222.

---- Electricity on a coffee finca. The Tea and Coffee Trade Journal, 1916, XXXI: 418-421.

REGIONAL

ABYSSINIA

SOUTHARD, ADDISON E. The story of Abyssinia's coffees. Tea and Coffee Trade Journal, 1918, XXXIV: 212-215: 324-329.

AFRICA, NORTHERN

RIVIÈRE, CHARLES. Le caféier dans l'Afrique du nord. Paris, 1903.

ANGOLA

COFFEE cultivation in Angola. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1894: 161-163.

ARGENTINE

ARGENTINE REPUBLIC. Departamento nacional de tierras, colonias y agricultura. El café. (Coffea arabica) Buenos Aires, 1896. 22 pp.

AUSTRALIA

JACKSON, HENRY VAUGHAN. The cultivation of coffee. Sydney, 1908. 8 pp. Reprinted from Agricultural Gazette, June, 1908.

NEWPORT, H. Coffee cultivation in Queensland. Philippine Agricultural Review, 1910, III: 514-524. Also, Queensland Agricultural Journal, 1910, XXIV, pt. 6; XXV, pt. 1.

BRAZIL

BERTHOULE. La culture di caféier au Brésil, communication faite a la Société nationale d'acclimation de France. March 28, 1890.

BRAZIL and coffee. Souvenir of the Louisiana purchase exposition. 1904. 28 pp.

CAFFÈ, IL: la coltivazione, la produzione, le imitazione, le falsificazioni, il valore economico, il fisiologico, appendice. Rio Janeiro, 1910. 98 pp.

CRUWELL, G.A. and others. Brazil as a coffee-growing country. Colombo, 1878. 150 pp.

DA COSTA SANTOS, H. Consideracoes sobre o nosso café. Rio Janeiro, 1881. 19 pp.

DAFERT, F.W. De bemesting en het drogen van kaffie in Brazilia. Amsterdam, 1898. 250 pp.

---- Über die gegenwärtige Lage des Kaffeebaus in Brazilien. Amsterdam, 1898. Also in English, 1900; French, Paris, 1900.

DAHNE, EUGENIO. The story of São Paulo coffee from plantation to cup. The Tea and Coffee Trade Journal, 1915, XXVIII: 127.

DE OLTVEIRA, LUIZ TORQUATO, Marques. Novo methodo da plantação fecundidade, durabilidade estrumação e conservação do café e extincção das formigas, exposto em beneficio da agricultura do Brasil e lugares cafeeiros, offerecido aos agricultores. Rio de Janeiro, 1863. 30 pp.

EMPIRE of Brazil at the World's industrial and cotton centennial exposition of New Orleans, The. New York, 1885. 71 pp.

KOEBEL, ROTHERY and TWENEY, editors. Enciclopedia de la America del sur. Agriculture, Brazil, v. I; São Paulo, v. IV. London and Buenos Aires, 1913.

LALIÈRE, AMOUR. Le café dans l'état de Saint Paul (Brésil). Paris, 1909. 417 pp.

MISSON, LUIS, and TÉLLEZ O. Cultivo y beneficio del café en el Brazil: cómo se hacen en el estado de São Paulo. México, 1907. 30 pp.

O FAZENDEIRO; revista mensal de agricultura, industria e commercio, dedicada, especialmente, aos interesses da lavoura caféeiro. Anno 1, São Paulo, 1908.

PACHECO E SILVA, PERSIO. Do café no o éste de S. Paulo. São Paulo, 1910. 64 pp.

PECKHOLT, THEODORO. Monographia do café. In his, Historia das plantas alimentares e de gozo do Brazil, v. 5. 1871-84.

SÃO PAULO, Brazil. Secretaria da agricultura, commercio e obras publicas. Il caffè. Brevi notizie per Eugenio Lefévre. 1904. 68 pp.

SCHUURMAN, G.A.E. De koffie-cultuur in Brazilië. Amsterdam, 1901. 67 pp.

SMITH, H.H. Brazil: Amazona and the coast. (Special chapters on coffee) London, 1880.

---- Culture of coffee in Brazil. Scribner's Magazine, XIX: 225. Penny Magazine, IX: 484.

STORY of São Paulo coffee from plantation to cup. Pan American Union. Bulletin, 1915, XLI: 370-378.

TEIXEIRA, C. O café do Brazil. Rio de Janeiro, 1883. 24 pp.

WARD. R.D. Visit to the Brazilian coffee country. National Geographic Magazine, 1911, XXII: 908-931.

CENTRAL AMERICA

CATER, R.W. Coffee in Central America. Chambers' Journal, LXXVI: 570.

CHOUSSY, FELIX. Cultivo racional del café en centro América. San Salvador, 1917. 92 pp.

FOX, ALVIN. Coffee growing in Central America. Simmons' Spice Mill, 1918, XLI: 420-421.

CEYLON

ABBAY, R. Culture of coffee in Ceylon. Households Words, III: 109. Also, Nature, XIV: 375.

CRUWELL, G.A. Liberian coffee in Ceylon. Colombo, 1878.

HULL, E.C.P. Coffee planting in southern India and Ceylon. London, 1877. 324 pp.

KEEN, W. Coffee cultivation in Ceylon. London, 1871.

LEWIS, G.C. Coffee planting in Ceylon. Colombo, 1855.

SABONADIÈRE, WILLIAM. The coffee-planter of Ceylon. London, 1870. 216 pp.

---- O fazendeiro de café em Ceylão. Rio de Janerio, 1875, 196 pp.

VAN SPALL, P.W.A. Verslag over de koffij en kaneelkultuur op het eiland Ceijlon. Batavia, 1863.

COLOMBIA

SAENZ, NICOLAS. Memoria sobre el cultivo del cafeto. Bogota, 1892. 65 pp. Also in French, Bruxelles, 1894. 121 pp.

COSTA RICA

CALVO, J.B. Coffee, its origin and propagation, its introduction and cultivation in Costa Rica. American Republics Bureau. Monthly Bulletin. 1904, XVIII: 1-6; 111-115.

---- Report on coffee with special reference to the Costa Rican product. Bureau of American Republics. Publications. Washington, 1901, 15 pp.

COSTA RICA. Government. Estudio é informe sobre el café de Costa Rica. San José, 1900. 48 pp.

FIELD, WALTER J. Coffee culture and preparation in Costa Rica. The Tea and Coffee Trade Journal, 1908, XV: 13.

SCHROEDER, JOHN. Coffee culture in Costa Rica. San José, 1890. 4 pp.

CUBA

BORRERO Y ECHEVEBRÍA, ESTÉBAN. El Café. Apuntes para una monografia. Habana, 1890. 46 pp.

COFFEE grounds of Cuba. All-the-Year, XXIV: 61.

FERNÁNDEZ Y JIMÉNEZ, JOSÉ MARÍA. Agricultura cubana. 3 ed. Habana, 1868. 69 pp.

FOX, ALVIN. Coffee culture in Cuba and Porto Rico. Simmons' Spice Mill, 1918, XLI: 1356-1359.

HILLMAN, JOSEPH. Coffee planting. New York, 1902. 16 pp.

OLD Cuban coffee plantations. Harper's Weekly, 1908, LII: 31.

EAST INDIES

ARNTZENIUS, G. Cultuur en volk. Beschouwingen over de gouvernementskoffie-cultuur op Java. 's Gravenhage, 1891. 158 pp.

CAMPBELL, DONALD MACLAINE. The industries of Java: Coffee. In his, Java: past and present. London, 1915. pp. 931-944.

CHALOT, C. and THILLARD, R. Le café à Java. 1914.

COFFEE enterprise in the East Indies. Royal Botanic Gardens, Kew, Bull. of Misc. Information, 1893: 123-124.

CRAMER, P.J.S. Gegevens over de variabiliteit van de in Nederlandsch-Indië verbouwde koffie-soorten. Batavia, 1913. 696 pp.

DUMONT, A. Consideraciones sobre el cultivo del café en esta isla. Havana, 1823.

KOFFIECULTUUR. Tijdsch. voor Nederlandsch-Indië, 1901, ser. 2, V: 168-175.

NEDERLANDSCH-INDISCHE maatschappij van nijwerheid en landbouw. Handleiding voor de gouvernements-koffiekultuur. Batavia, 1873. 56 pp.

PARKHURST, E.T.Y. Coffees of the Dutch East Indies. The Tea and Coffee Trade Journal, 1918, XXXV: 316-322; 416-420; 1919, XXXVI: 22-27; 118-122.

RAEDT VAN OLDENBARNEVELT, A.C. De koffie-cultuur op Java. 's Gravenhage, 1898. 48 pp.

SMID, J.H. Handbook voor de kultuur der koffie in Oost en West Indië. Middleburg, 1884. 112 pp.

VAN ERMEL, W.K.L.K. Some facts about coffee in Palembang. Singapore, 1879. 16 pp.

VAN GORKOM, K.W. Groote cultuur in Nederlandsch Oostindie koffie. Haarlem, 1882.