English as a business language

Word file:
Hunt – ovlamaq
Slaughter – 1.heyvan kəsmək; 2.qırğın
Butcher – qəssab
Game – 1.oyun; 2.ov əti
Source – mənbə
Muscle - əzələ
Brain – beyin
Rot – çürümək, xarab olmaq
Preference – üstünlük
Calf – dana
Mutton – qoyun əti
Lamb – quzu əti
Veal – dana əti
Venison – maral əti
Beef – mal əti
Sausage – kolbasa, sosiska
Barbecue – manqal, manqalda bişirmək
Recipe – resept
Raw – çiy
Chopped meat – xırda doğranmış ət, döyülmüş ət


Questions:

1. 
   What is meat?
   
2. 
   What includes meat products?
   
3. 
   What is meat mainly composed of?
   
4. 
   Which people don’t eat meat?
   
5. 
   Which meat of animals is considered red meat? Which is considered white?
   
6. 
   How is meat of sheep called? Meat of veal? Meat of deer?
   
7. 
   How is meat prepared?
   
8. 
   Is meat cured by smoking? How can you explain this process?
   
9. 
   What meat dishes do you know?
   

Milk and Dairy products

Milk is an agricultural product. It is white liquid food. Milk has great nourishing value, it can be easily digested. Milk is an important part of our daily diet.
Milk is known for its richness in calcium and thus it is important for building healthy bones and for maintaining a healthy weight. It is also healthy for our teeth and gums by reducing our risk for gum disease.
Milk contains protein, carbohydrates, vitamins, minerals and fat.
Protein is important:

• 
  to fight diseases
  
• 
  to renew cells
  
• 
  to build muscles
  
• 
  to maintain healthy hair and nails
  

That is why your diet should provide enough proteins. Milk is an important source of protein, since each glass contains almost 8 grams.
The source of carbohydrates in milk is lactose which gives energy to the body.
Minerals and vitamins. Milk is rich in many nutrients that are essential for good health, for stronger bones (Calcium, Vitamin D, Phosphorous), for more energy (B vitamins), for a stronger immune system and for healthier skin (Vitamin A)
Fats in milk constitute essential fatty acids which are important for body cells, as long as they are taken in moderate quantities.
Dairy products are foods that are made from animal milk. Usually, they are made from the milk of cows and goats, but they can be made from the milk of other animals as well. Dairy products include milk, butter, cheese, yogurt, curd, custard, buttermilk, ice cream, etc.
Butter is a dairy product. It is made by churning fresh or fermented cream or whole milk for a long time. The fat in the milk separates from the liquid. The fat is butter. Butter is often eaten on bread, as a main ingredient in biscuits, as a shortening agent in some baking and cooking recipes, and for frying foods.
Cheese is milk made into a solid form that is edible. There are many types of cheese, such as cheddar, provolone, cream cheese, mozzarella, smoked cheese and etc. Many things affect the form, texture, color and flavor of cheese. These include the milk, if the milk has been pasteurized, the amount of butterfat, bacteria and mold in the cheese, how the cheese is made, how much fat is in the cheese, and how old the cheese is.
Yogurt, or yoghurt is a milk product made by bacterial fermentation of milk. Yogurt is one of the oldest produced food in human history. Today, it is eaten all over the world. It is rich in protein, calcium, riboflavin, B vitamins.
Ice cream is a frozen dessert made from cream, with added flavors and sweeteners. This mixture is quickly frozen while it is stirred, so that large ice crystals do not form. Some ice cream is made with carrageenan, a gum found in seaweed so that it is not sticky.
Condensed milk is canned milk that has been thickened by evaporation and sweetened.
Powdered milk is a manufactured dairy product made by evaporating milk to dryness. It is also called as dried milk.
Baked milk is milk simmered on low heat for long time which results in mild caramelization. Particularly popular in Eastern Europe.
Custard is a dessert or sweet sauce made with milk, eggs, and sugar.