Hatfield marine science center station bibliography

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Ozretich, Robert J.^and^{Baumgartner, Donald J.*}^{. The utility of buoyant plume models in predicting the initial dilution of drilling fluids. In:}^{D. J. Baumgartner}^{and I. W. Duedall, eds. Physical and Chemical Processes: Transport and Transformation. Malabar, FL: Robert E. Krieger Publishing Co. (Oceanic Processes in Marine Pollution)6. 1990. p.151-161.}

^{Ozretich, Robert J.}^;^{Ferraro, Steven P.}^;^{Lamberson, Janet O.}^and^{Cole, Faith A.}^{Test of the 3 polycyclic aromatic hydrocarbon model at the creosote-contaminated site, Elliot Bay, Washington, USA. Environmental Toxicology and Chemistry. 2000. v.19 (9):2378-2389.}

^{Ozretich, Robert J.}^and^{Schults, Donald W.}^{A comparison of interstitial water isolation methods demonstrates centrifugation with aspiration yields reduced losses of organic constituents. Chemosphere. 1998. v.36 (3):603-615.}

^{Ozretich, Robert J.}^;^{Smith, Lawrence M.}^and^{Roberts, Fredrick A.}^{Reversed-phase seperation of esturine interstitial water fractions and the consequences of C18 retention of organic matter. Environmental Toxicology and Chemistry. 1995. v.14 (8):1261-1272.}

^{Ozretich, Robert J.}^;^{Young, David R.}^{and Chadwick, D.B. R. L. Lipnick; R. P. Mason; M. L. Phillips and C. R. J. Pittman, eds. 2002. Development and application of equilibrium partitioning sediment guidelines in the assessment of sediment PAH contamination. Held 2002. American Chemical Society. (ACS symposium series). 260-274.}

^{Pacheco Aguilar, Ramon**}^{. Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production. Master's Thesis. Corvallis, OR: Oregon State University. (Food Science and Technology). 1986. http://hdl.handle.net/1957/27435}

^{Pacheco-Aguilar, R.D.;}^{Crawford, David L.*}^{and Lampila, L.E. Procedures for the efficient washing of minced whiting}^{Merluccius productus}^{flesh for surimi production. Journal of Food Science. 1989. v.54 (2):248-252.}

^{Pakhomov, E.A.; Suntsov, A.V.; Seki, M.P.;}^{Brodeur, Richard D.}^{; Domokos, R.; Pakhomova, L.G. and Owen, K.R. Macrozooplankton and micronekton off Oahu Island, Hawaii: composition and gear inter-calibration. In: E. Pakhomov and O. Yamamura, eds. Report of the Advisory Panel on Micronekton Sampling Inter-calibration Experiment. Sidney, BC: North Pacific Marine Science Organization (PICES Scientific Report)No. 38. 2010. p.3-18. http://www.pices.int/publications/scientific_reports/Report38/Rep38.pdf}

^{Palacios, Daniel M}^{.*. Blue whale (Balaenoptera musculus) occurrence off the Galapagos Islands, 1978-1995. Journal of Cetacean Research and Management. 1999. v.1 (1):41-51.}

^{Palacios, Daniel M.* GalCet2K: A line-transect survey for cetaceans across an environmental gradient off the Galpagos Islands, 519 April 2000. In: Galpagos National Park Service}

^{Charles Darwin Research Station}

^{Capitana de Puerto Ayora}

^{Direccin General de Intereses Martimos de la Armada Nacional. Puerto Ayora, Is. Galpagos, Ecuador: 2000. 9 www.pfeg.noaa.gov/~dpalacio/gc2k_rep.pdf}

^{Palacios, Daniel M.*}^{. Factors influencing the island-mass effect of the Galapagos Archipelago. Geophysical Research Letters. 2002. v.29 (23):2134.}

^{Palacios, Daniel M.}^{*. Oceanographic conditions around the Galapagos Archipelago and their influence on cetacean community structure. Ph.D. Dissertation. Corvallis, OR: Oregon State University. (Oceanography). 2003.}

^{Palacios, Daniel M.*}^{. Seasonal patterns of sea-surface temperature and ocean color around the Galápagos: regional and local influences. Deep-Sea Research Part II-Topical Studies in Oceanography. 2004. v.51:43-57.}

^{Palacios, Daniel M.*}^{; Brennan, P.L.R. ; Brennan, B.J. and Day, D., eds. 1998. The cetacean community around the Galapagos Islands: a preliminary look [abstract]. Held 1998. Society for Marine Mammalogy //European Cetacean Society. 102.}

^{Palacios, Daniel M.*}^{; Felix, F.; Florez-Gonzalez, L.; Cappela, J.J.; Chiluiza, D. and Haase, B.J.M. Sightings of Galapagos sea lions (}^{Zalophus californianus wollebaeki}^{) on the coasts of Columbia and Ecuador. Mammalia. 1997. v.61 (1):114-116.}

^{Palacios, Daniel M.*}^and^{Mate, Bruce R}^{. Attack by false killer whales (Pseudorca Crassidens) on sperm whales (Physeter Macrocephalus) in the Galapagos Islands. Marine Mammal Science. 1996. v.12 (4)}

^{Palacios, Kelly C.}^{*. The potential of dynamic segmentation for aquatic ecosystem management : Pacific lamprey decline in the native lands of the Confederated Tribes of Siletz Indians (Oregon, USA). Master's Thesis. Corvallis, OR: Oregon State University. (Marine Resource Management). 2000.}

^{Palacios, K. C. and}^{Ferraro, Steven P.}^{Green Crab (}^{Carcinus Maenas}^Linnaeus⁾^{consumption rates on and prey preferences among four bivalve prey species. Journal of Shellfish Research. 2003. v.22 (3):865-871.}

^{Panshin, Daniel A.}^{*. Sea level, winds, and upwelling along the Oregon coast. Master's Thesis. Corvallis, OR: Oregon State University. (Oceanography). 1967.}

^{Panshin, Daniel A.}^{*. Albacore tuna catches in the Northeast Pacific during summer 1969 as related to selected ocean conditions. Ph.D. Dissertation. Corvallis, OR: Oregon State University. (General Science). 1971.}

^{Park, C.H.; Kim, H.J.; Kang, K.T.; Park, J.D.; Heu, M.S.;}^{Park, Jae W.}^{and Kim, J.S. Fractionation of gelatin hydrolysates with antioxidative activity from Alaska pollock surimi refiner discharge. Fisheries and Aquatic Sciences (Han'guk Susan Kwahakhoe). 2009. v.12 (3):163-170.}

^{Park, C.H.; Kim, H.J.; Kang, K.T. and}^{Park, Jae W.}^{. Fractionation and agiotensin L-conversion enzyme (ACE) inhibitory activity of gelation hydrolysates from by-products of Alaska pollock surimi. Fisheries and Aquatic Sciences (Han'guk Susan Kwahakhoe). 2009. v.12 (2):79-85.}

^{Park, C.H.; Lee, J.H.; Kang, K.T.;}^{Park, Jae W}^{. and}^{Kim, Jin-Soo}^{. Characterization of acid-soluble collagen from Alaska pollock surimi processing by-products (refiner discharge0. Food Science and Biotechnology. 2007. v.16 (4):549-556.}

^{Park, Joo Dong**}^{. Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (}^{Sadinops sagax}^{). Ph.D. Dissertation. Corvallis, OR: Oregon State University. (Food Science and Technology). 2008. http://hdl.handle.net/1957/8468}

^{Park, Joo Dong**}^and^{Park, Jae W.}^{Extraction of sardine myoglobin and its effect on gelation properties of Pacific Whiting surimi. Journal of Food Science. 2007. v.72 (4):C202-C207.}

^{Park, Joo Dong**}^{; Yongsawatdigul, J.; Choi, Y. J. and}^{Park, Jae W.}^{Biochemical and conformational changes of myosin purified from Pacific sardine at various pHs. Journal of Food Science. 2008. v.73 (3):C191-C197.}

^{Park, Jae W.}^{G. Sylvia}^and^{M. T. Morrissey}^{, eds. 1992. Use of various grades of surimi with an application of least cost formulation. Held 1992. Oregon Sea Grant.}

^{Park, Jae W.}^{Functional protein additives in surimi gels. Journal of Food Science. 1994. v.59 (3):525-527.}

^{Park, Jae W.}^{Cryoprotection of muscle proteins by carbohydrates and polyalcohols - a review. Journal of Aquatic Food Product Technology. 1994. v.3 (3):23-41.}

^{Park, Jae W.}^{Effects of salt, surimi and/or starch content on fracture properties of gels at various test temperatures. Journal of Aquatic Food Product Technology. 1995. v.4 (2):75-84.}

^{Park, Jae W.}^{Surimi gel colors as affected by moisture content and physical conditions. Journal of Food Science. 1995. v.60 (1):15-18.}

^{Park, Jae W.}^{Temperature-tolerant fish protein gels using konjac flour. Journal of Muscle Foods. 1996. v.7 (2):165-174.}

^{Park, Jae W.}^{2000. Surimi and surimi seafood. Marcel Dekker. New York. 101.}

^{Park, Jae W. Surimi seafood: products, market, and manufacturing. In: J. W. Park, eds. Surimi and Surimi Seafood. New York: Marcel Dekker, Inc. (Food Science and technology)101. 2000. p.201-236.}

^{Park, Jae W.}^{Surimi gel preparation and texture analysis for better quality control. More Efficient Utilization of Fish and Fisheries Products: Proceedings of the International Symposium on the Occasion of the 70th Anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001. 2004.359-364.}

^{Park, Jae W.}^{Ingredient technology for surimi and surimi seafood. Surimi and Surimi Seafood. 2005. (142):649-707.}

^{Park, Jae W.}^{Surimi and surimi seafood. Food Science and Technology. 2005. (142):923.}

^{Park, Jae W.}^{Surimi seafood: products, market, and manufacturing. Surimi and Surimi Seafood. 2005. (142):375-433.}

^{Park, Jae W.}^{Color quality of surimi seafood. In: C. A. Culver and R. E. Wrolstad, eds. Color Quality of Fresh and Processed Foods. Washington, D.C.: American Chemistry Society. (ACS Symposium Series)v. 983. 2008. p.254 - 266.}

^{Park, Jae W.}^{and Lanier, Tyre C. Processing of surimi and surimi seafoods. In: R. E. Martin; E. P. Carter; L. M. Davis and G. J. Flick, Jr., eds. Marine and Freshwater Products Handbook. Lancaster, Pennsylvania: Technomic Publishing Company. 2000. p.417-444.}

^{Park, Jae W.}^{; Lanier, T. C. and Pilkington, D. H. Cryostabilization of functional properties of pre-rigor and post-rigor beef by dextrose polymer and/or phosphates. Journal of Food Science. 1993. v.58 (3):467-472.}

^{Park, Jae W.}^{and Lin, T.M. John. Surimi: manufacturing and evaluation. Surimi and Surimi Seafood. 2005. (142):33--106.}

^{Park, Jae W.}^and^{Morrissey, Michael T.}^{G. Sylvia}^{; A. L. Shriver and}^{M. T. Morrissey}^{, eds. 1994. The need for developing uniform surimi standards. Held May 16-18, 1993. Newport, OR. Oregon Sea Grant. (ORESU-W). http://nsgl.gso.uri.edu/oresu/oresuw93001.pdf}

^{Park, Jae W.}^and^{Morrissey, Michael T.}^{Manufacture of surimi from light muscle fish. In: J. W. Park, eds. Surimi and surimi seafood. New York: Marcel Dekker. (Food Science and Technology)101. 2000. p.23-58.}

^{Park, Jae W.}^;^{Yang, Hong**}^{and Patil, S. Development of temperature-tolerant fish protein gels using special starches. In: A. M. Spanier, eds. Chemistry of Novel Foods. Allured Publishing Corporation. 1997. p.325-340.}

^{Park, Jae W.}^and^{Yongsawatdigul, Jirawat**}^{. Gelation properties of fish proteins under OHMIC heating. In: Y. L. Xiong; C.-T. Ho and F. Shahidi, eds. Quality Attributes of Muscle Foods. New York: Kluwer Academic. 1999. p.421-429.}

^{Park, Jae W.}^;^{Yongsawatdigul, Jirawat**}^and^{Kolbe, Edward R.}^{Proteolysis and gelation of fish proteins under ohmic heating. In: F. Shahidi; C.-T. Ho and V. C. Nguyen, eds. Process Induced Chemical Changes in Foods. New York, NY: Plenum Press. (Advances in Experimental Medicine and Biology)434. 1998. p.25-34.}

^{Park, Jae W.}^;^{Yongsawatdigul, Jirawat**}^and^{Lin, Tein Min**}^{. Rheological behavior and potential cross-linking of Pacific whiting (}^{Merluccius productus}^{) surimi gel. Journal of Food Science. 1994. v.59 (4):773-776.}

^{Park, Kyoung C.*}^{; Lee, S. J. and}^{Reno, Paul W.}^{Normal Rainbow Trout Serum (RTS)-resistant variants of the Infectious Pancreatic Necrosis Virus (IPNV)-Jasper differ with respect to inhibition by RTS, serotype and cDNA sequence. Diseases of Aquatic Organisms. 2004. v.62 (1-2):45-55.}

^{Park, Kyoung C.*}^and^{Reno, Paul W.}^{The effect of in vitro passage of Infectious Pancreatic Necrosis Virus (IPNV) on virulence and sensitivity of the virus to rainbow trout serum. Journal of Aquatic Animal Health. 2003. v.15 (2):128-135.}

^{Park, Kyoung C.*}^and^{Reno, Paul W.}^{Molecular size, pH, temperature stability, and ontogeny of inhibitor(S) of Infectious Pancreatic Necrosis Virus (IPNV) in normal rainbow trout serum. Journal of Aquatic Animal Health. 2005. v.17 (2):177-190.}

^{Park, Kyoung C.*}^and^{Reno, Paul W.}^{Characteristics of inhibition of Infectious Pancreatic Necrosis Virus (IPNV) by normal rainbow trout}^{Oncorhynchus mykiss}^{serum. Diseases of Aquatic Organisms. 2005. v.63 (1):43-52. http://www.int-res.com/journals/dao/}

^{Parker, Denise M.; Cooke, W. J. and Balazs, G. H. Diet of oceanic loggerhead sea turtles (Caretta caretta) in the central north Pacific. Fishery Bulletin, U.S. 2005. v.103 (1):142-152. http://fishbull.noaa.gov/1031/park.pdf}

^{Parker, Steven J. Shoreside Whiting Observation Program: 2001. In: Progress Report/Fish Division/Oregon Department of Fish and Wildlife. Oregon Department of Fish and Wildlife. Newport, OR: 2001. 2001. 19. http://hmsc.oregonstate.edu/odfw/reports/wh2001_rpt.pdf}

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